Spud-tacular Supper – A Hearty Potato Bake

Description

We call this Spud-tacular Supper because it’s packed with hearty goodness that hits the spot! Layers of creamy potatoes, savory ground beef, melted cheese, and veggies all baked into one delicious casserole. It’s the ultimate comfort food that turns simple ingredients into a family-favorite dinner.

Ingredients For Spud-tacular Supper – A Hearty Potato Bake

• 4 large russet potatoes, thinly sliced

• 1 lb (450 g) ground beef (or ground turkey/chicken)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 cup frozen mixed vegetables (peas, corn, carrots)

• 1 cup shredded cheddar cheese (plus extra for topping)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• ½ cup milk

• 2 tbsp olive oil or butter

• 1 tsp paprika

• 1 tsp dried parsley

• Salt & black pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook beef mixture – In a skillet, heat oil and sauté onions until soft. Add garlic and ground beef; cook until browned. Stir in salt, pepper, and paprika. Drain excess fat.

3. Prepare sauce – In a bowl, mix cream of mushroom soup with milk until smooth.

4. Layer the casserole – Arrange half the sliced potatoes in the baking dish. Spread half the beef mixture, half the veggies, a little sauce, and a sprinkle of cheese. Repeat layers, finishing with potatoes and sauce on top.

5. Bake – Cover with foil and bake for 45 minutes. Remove foil, add extra cheese, and bake uncovered for 15 minutes until golden and bubbly.

6. Serve hot – Let rest for 5 minutes before serving.

Notes

• Swap ground beef with sausage for extra flavor.

• Sweet potatoes can be used instead of russets for a healthier twist.

• Add jalapeños or chili flakes if you like it spicy.

 Tips

• Use a mandoline slicer for even potato slices.

• Parboil potatoes for 5 minutes before layering if you want them extra tender.

• Leftovers taste even better the next day—store in the fridge for up to 3 days.

Servings

• Serves 6 people generously.

 Nutritional Info (per serving, approx.)

• Calories: 420

• Protein: 22 g

• Carbohydrates: 35 g

• Fat: 22 g

• Fiber: 4 g

• Sodium: 780 mg

 Benefits

• Hearty & filling – keeps you satisfied for hours.

• Family-friendly – appeals to kids and adults alike.

• Balanced meal – includes protein, carbs, veggies, and dairy in one dish.

• Budget-friendly – uses simple pantry ingredients.

Q&A

Q: Can I make this ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Q: Can it be frozen?
A: Absolutely. Bake first, let cool, then freeze in portions. Reheat in the oven for best texture.

Q: Can I make it vegetarian?
A: Swap the beef for lentils, beans, or a plant-based ground meat alternative.

Q: What can I serve with it?
A: A crisp side salad or garlic bread pairs perfectly.