Potato and Cheese Pancakes

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Description

Golden, crispy on the outside and soft, cheesy on the inside—Potato and Cheese Pancakes are the ultimate comfort food! This recipe combines mashed potatoes, cheese, and a few simple ingredients to create savory pancakes that are perfect as a snack, side dish, or even a light meal. Serve them with sour cream, ketchup, or a fresh herb dip for an irresistible treat.

 Ingredients For

  • 2 cups mashed potatoes (cooked and cooled)

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

  • 1 large egg

  • 1/3 cup all-purpose flour (more if needed)

  • 2 tbsp chopped green onions or chives (optional)

  • ½ tsp garlic powder

  • ½ tsp black pepper

  • ½ tsp salt (adjust to taste)

  • 2 tbsp butter or oil (for frying)

 Instructions

  1. In a large mixing bowl, combine mashed potatoes, shredded cheese, egg, flour, green onions, garlic powder, salt, and pepper. Mix until well combined.

  2. Divide the mixture into equal portions and shape into small patties (about ½ inch thick).

  3. Heat butter or oil in a non-stick skillet over medium heat.

  4. Fry the pancakes for 3–4 minutes per side, until golden brown and crispy.

  5. Drain on paper towels and serve hot with sour cream or your favorite dip.

 Notes

  • If your mashed potatoes are too soft, add more flour or breadcrumbs for binding.

  • Use a mix of cheeses (cheddar + mozzarella) for both flavor and gooey texture.

  • Leftover mashed potatoes work great for this recipe!

Tips

  • For extra crispiness, lightly dust patties with flour before frying.

  • Add finely diced veggies (like bell peppers or carrots) for more nutrition.

  • Make a big batch and freeze uncooked patties; fry straight from frozen when needed.

 Servings

This recipe makes 8–10 small pancakes (about 4 servings).

Nutritional Info (per serving, 2 pancakes)

  • Calories: ~220

  • Protein: 8g

  • Carbohydrates: 24g

  • Fat: 10g

  • Fiber: 2g

  • Calcium: 15% DV

Health Benefits

  • Potatoes provide energy-rich complex carbs and potassium.

  • Cheese adds protein and calcium for bone health.

  • Eggs improve the protein profile and add healthy fats.

  • Customizable: You can sneak in veggies for extra vitamins and fiber.

Q/A

Q: Can I bake these instead of frying?
A: Yes! Place on a greased baking sheet, brush with oil, and bake at 200°C (400°F) for 20–25 minutes, flipping halfway.

Q: What’s the best cheese to use?
A: Cheddar for flavor, mozzarella for stretch, or a mix for the best of both worlds.

Q: How do I keep them from falling apart?
A: Make sure potatoes are cooled and not too wet. Add extra flour or breadcrumbs if the mixture feels sticky.

Q: Can I make them gluten-free?
A: Absolutely—swap flour with rice flour, almond flour, or gluten-free breadcrumbs.

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