Strawberry Tiramisu

🍓 Strawberry Tiramisu Recipe

✅ Description:

Strawberry Tiramisu is a light, fruity, no-bake dessert that combines layers of sweet strawberries, mascarpone cream, and ladyfinger biscuits soaked in a strawberry syrup. Unlike the coffee-flavored classic, this version is kid-friendly and perfect for spring or summer gatherings. It’s elegant, delicious, and surprisingly simple to prepare.

📝 Ingredients For Strawberry Tiramisu

For the Strawberry Syrup:

• 2 cups fresh strawberries, hulled and chopped

• ¼ cup sugar

• 2 tbsp lemon juice

• ½ cup water

For the Cream Layer:

• 1 ½ cups mascarpone cheese (room temperature)

• 1 cup heavy whipping cream (cold)

• ⅓ cup powdered sugar

• 1 tsp vanilla extract

For Assembly:

• 20–24 ladyfinger biscuits (Savoiardi)

• 1 cup fresh strawberries, sliced (for layering)

• Extra strawberries and mint leaves for garnish

🍰 Instructions:

1. Make the Strawberry Syrup:

• In a saucepan, combine chopped strawberries, sugar, lemon juice, and water.

• Simmer on medium heat for 8–10 minutes until strawberries soften and release juices.

• Use a blender or immersion blender to puree the mixture.

• Let cool completely.

2. Prepare the Cream Mixture:

• In a mixing bowl, beat the cold heavy cream to stiff peaks.

• In a separate bowl, whisk mascarpone cheese, powdered sugar, and vanilla until smooth.

• Gently fold the whipped cream into the mascarpone mixture until combined and fluffy.

3. Assemble the Tiramisu:

• Dip each ladyfinger briefly into the cooled strawberry syrup (do not soak).

• Line the bottom of a 9×9 inch dish (or similar) with dipped ladyfingers.

• Spread half of the mascarpone cream over the ladyfingers.

• Add a layer of sliced strawberries.

• Repeat with another layer of dipped ladyfingers and the remaining cream.

• Smooth the top and cover. Refrigerate for at least 4–6 hours, preferably overnight.

4. Serve:

• Garnish with fresh strawberries and mint leaves before serving.

• Optionally dust with powdered sugar.

📌 Notes:

• Use firm, fresh strawberries to avoid sogginess.

• Let it chill overnight for the best flavor and structure.

• You can use frozen strawberries for the syrup—just thaw first.

💡 Tips:

• To make it kid-friendly, stick with fruit-only layers (no alcohol).

• Want a more indulgent version? Add strawberry liqueur to the syrup.

• Don’t over-soak the ladyfingers—they’ll fall apart and make the dessert mushy.

🍽 Servings:

6–8 servings
Perfect for a family dinner or small party.

🔢 Nutritional Info (Per Serving – Approximate):

• Calories: 310

• Protein: 4g

• Fat: 20g

• Saturated Fat: 12g

• Carbohydrates: 28g

• Sugar: 18g

• Fiber: 2g

• Sodium: 80mg

(Values may vary based on brands and portion sizes)

🌿 Health Benefits:

• Strawberries are high in vitamin C, antioxidants, and fiber.

• Mascarpone and cream add calcium and energy, though it’s a rich treat—best enjoyed in moderation.

• No raw eggs—making it safer and more suitable for more people than traditional tiramisu.

❓ Q&A:

Q: Can I make it dairy-free?
A: Yes! Substitute the mascarpone with a dairy-free cream cheese and use coconut whipped cream.

Q: Can I freeze strawberry tiramisu?
A: You can freeze it, but the texture may change slightly. Wrap it well and freeze for up to 2 weeks. Thaw in the fridge overnight before serving.

Q: How long does it keep in the fridge?
A: Up to 3 days in an airtight container.

Q: Can I use store-bought strawberry sauce?
A: Yes, but homemade has a fresher flavor and better control over sweetness.

Q: Can I make this in individual cups or jars?
A: Absolutely! Great for parties or portion control.