Strawberry Tiramisu

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🍓 Strawberry Tiramisu Recipe

âś… Description:

Strawberry Tiramisu is a light, fruity, no-bake dessert that combines layers of sweet strawberries, mascarpone cream, and ladyfinger biscuits soaked in a strawberry syrup. Unlike the coffee-flavored classic, this version is kid-friendly and perfect for spring or summer gatherings. It’s elegant, delicious, and surprisingly simple to prepare.

đź“ť Ingredients For Strawberry Tiramisu

For the Strawberry Syrup:

  • 2 cups fresh strawberries, hulled and chopped

  • ÂĽ cup sugar

  • 2 tbsp lemon juice

  • ½ cup water

For the Cream Layer:

  • 1 ½ cups mascarpone cheese (room temperature)

  • 1 cup heavy whipping cream (cold)

  • â…“ cup powdered sugar

  • 1 tsp vanilla extract

For Assembly:

  • 20–24 ladyfinger biscuits (Savoiardi)

  • 1 cup fresh strawberries, sliced (for layering)

  • Extra strawberries and mint leaves for garnish

🍰 Instructions:

1. Make the Strawberry Syrup:

  • In a saucepan, combine chopped strawberries, sugar, lemon juice, and water.

  • Simmer on medium heat for 8–10 minutes until strawberries soften and release juices.

  • Use a blender or immersion blender to puree the mixture.

  • Let cool completely.

2. Prepare the Cream Mixture:

  • In a mixing bowl, beat the cold heavy cream to stiff peaks.

  • In a separate bowl, whisk mascarpone cheese, powdered sugar, and vanilla until smooth.

  • Gently fold the whipped cream into the mascarpone mixture until combined and fluffy.

3. Assemble the Tiramisu:

  • Dip each ladyfinger briefly into the cooled strawberry syrup (do not soak).

  • Line the bottom of a 9×9 inch dish (or similar) with dipped ladyfingers.

  • Spread half of the mascarpone cream over the ladyfingers.

  • Add a layer of sliced strawberries.

  • Repeat with another layer of dipped ladyfingers and the remaining cream.

  • Smooth the top and cover. Refrigerate for at least 4–6 hours, preferably overnight.

4. Serve:

  • Garnish with fresh strawberries and mint leaves before serving.

  • Optionally dust with powdered sugar.

đź“Ś Notes:

  • Use firm, fresh strawberries to avoid sogginess.

  • Let it chill overnight for the best flavor and structure.

  • You can use frozen strawberries for the syrup—just thaw first.

đź’ˇ Tips:

  • To make it kid-friendly, stick with fruit-only layers (no alcohol).

  • Want a more indulgent version? Add strawberry liqueur to the syrup.

  • Don’t over-soak the ladyfingers—they’ll fall apart and make the dessert mushy.

🍽 Servings:

6–8 servings
Perfect for a family dinner or small party.

🔢 Nutritional Info (Per Serving – Approximate):

  • Calories: 310

  • Protein: 4g

  • Fat: 20g

  • Saturated Fat: 12g

  • Carbohydrates: 28g

  • Sugar: 18g

  • Fiber: 2g

  • Sodium: 80mg

(Values may vary based on brands and portion sizes)

🌿 Health Benefits:

  • Strawberries are high in vitamin C, antioxidants, and fiber.

  • Mascarpone and cream add calcium and energy, though it’s a rich treat—best enjoyed in moderation.

  • No raw eggs—making it safer and more suitable for more people than traditional tiramisu.

âť“ Q&A:

Q: Can I make it dairy-free?
A: Yes! Substitute the mascarpone with a dairy-free cream cheese and use coconut whipped cream.

Q: Can I freeze strawberry tiramisu?
A: You can freeze it, but the texture may change slightly. Wrap it well and freeze for up to 2 weeks. Thaw in the fridge overnight before serving.

Q: How long does it keep in the fridge?
A: Up to 3 days in an airtight container.

Q: Can I use store-bought strawberry sauce?
A: Yes, but homemade has a fresher flavor and better control over sweetness.

Q: Can I make this in individual cups or jars?
A: Absolutely! Great for parties or portion control.

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