Crockpot Cheesy Ranch Beef Pasta Shells

Description

This creamy, cheesy, and flavorful pasta dish combines tender pasta shells with seasoned ground beef, ranch seasoning, and melted cheese—all cooked to perfection in your slow cooker. It’s a crowd-pleasing comfort food that’s easy to make with minimal effort, making it perfect for busy weeknights or cozy family dinners.

Ingredients for Crockpot Cheesy Ranch Beef Pasta Shells

• 1 lb (450g) ground beef

• 1 packet (1 oz / 28g) ranch seasoning mix

• 2 cups beef broth

• 2 cups medium pasta shells (uncooked)

• 1 can (10.5 oz / 298g) condensed cream of mushroom soup

• 1 cup shredded cheddar cheese (plus extra for topping if desired)

• ½ cup shredded mozzarella cheese

• ½ cup milk

• 1 tbsp olive oil or butter

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Instructions

1. Brown the beef

   • In a skillet over medium heat, cook ground beef until browned and crumbly. Drain excess fat.

2. Layer in crockpot

   • Add cooked beef to the crockpot.

   • Stir in ranch seasoning, beef broth, cream of mushroom soup, and milk.

3. Add pasta

   • Mix in the uncooked pasta shells, making sure they’re submerged in liquid.

4. Cook

   • Cover and cook on low for 3–4 hours or on high for 1½–2 hours, stirring halfway to prevent sticking.

5. Add cheese

   • In the last 10 minutes, stir in cheddar and mozzarella cheese until melted and creamy.

6. Serve

   • Garnish with fresh parsley and extra cheese if desired. Serve hot.

Notes

• For a creamier texture, add an extra ½ cup of milk or cream before serving.

• You can replace cream of mushroom soup with cream of chicken for a different flavor.

• Use sharp cheddar for a stronger cheesy taste.

Tips

• Don’t overcook the pasta—check at the earliest cook time to keep it al dente.

• Make it spicy by adding ½ tsp red pepper flakes or diced jalapeños.

• Prep ahead by browning the beef the night before and refrigerating it until ready to add to the crockpot.

Servings

• Makes 6 servings

Nutritional Information (per serving, approx.)

• Calories: 420

• Protein: 25g

• Carbohydrates: 35g

• Fat: 18g

• Saturated Fat: 8g

• Cholesterol: 70mg

• Sodium: 780mg

• Fiber: 2g

• Sugar: 4g

Benefits

• Easy one-pot meal—less cleanup.

• Family-friendly—kids love the cheesy flavor.

• Customizable—swap beef for turkey or chicken.

• Make-ahead friendly—stays good in the fridge for up to 3 days.

Q&A

Q: Can I use a different pasta shape?
A: Yes, penne, rotini, or elbow macaroni work well, but adjust cooking time slightly.

Q: Can I freeze leftovers?
A: Yes, store in an airtight container for up to 2 months. Reheat with a splash of milk to restore creaminess.

Q: Can I make it vegetarian?
A: Absolutely! Swap ground beef with plant-based crumbles or sautéed mushrooms.

Q: How can I make it healthier?
A: Use whole wheat pasta, lean ground beef or ground turkey, and reduced-fat cheese.