Warning: Once You Try This Hearty, Flavor-Packed Casserole, You’ll Be Making It on Repeat!

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It’s become my secret to stress-free meals—comforting, easy, and crowd-pleasing every single time!

Description

This hearty casserole is the perfect answer to busy nights when you need a stress-free meal that still tastes homemade. With layers of tender chicken, creamy sauce, melted cheese, and a golden, crispy topping, it delivers both comfort and flavor in every bite. Perfect for potlucks, family dinners, or make-ahead meals—it’s the kind of recipe you’ll want to keep on repeat in your weekly menu!

Ingredients For Warning: Once You Try This Hearty, Flavor-Packed Casserole, You’ll Be Making It on Repeat!

  • 3 cups cooked chicken, shredded or diced

  • 2 cups cooked pasta (penne, rotini, or egg noodles work well)

  • 1 can (10.5 oz) cream of chicken soup (or mushroom soup)

  • 1 cup sour cream (or Greek yogurt for lighter option)

  • 1 cup shredded cheddar cheese

  • 1 cup mozzarella cheese

  • 1/2 cup milk

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp paprika

  • Salt & black pepper to taste

  • 1 cup breadcrumbs (or crushed Ritz crackers)

  • 3 tbsp butter, melted

  • 2 tbsp chopped parsley (optional garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth.

  3. Add shredded chicken, cooked pasta, and half of the cheeses. Stir to coat everything evenly.

  4. Transfer mixture into prepared baking dish and spread evenly.

  5. In a small bowl, mix breadcrumbs (or crackers) with melted butter. Sprinkle evenly over the casserole.

  6. Top with remaining cheese.

  7. Bake for 25–30 minutes, until bubbly and golden on top.

  8. Remove from oven, sprinkle with fresh parsley, and let rest for 5 minutes before serving.

Notes

  • You can substitute turkey for chicken, making it a great recipe for Thanksgiving leftovers.

  • Add vegetables (peas, broccoli, carrots, or spinach) for extra nutrition.

  • Make it spicy by adding diced jalapeños, chili flakes, or pepper jack cheese.

  • Freezer-friendly! Assemble, cover tightly, and freeze before baking.

Tips

  • Use rotisserie chicken for a quick shortcut.

  • Mix different cheeses (like Monterey Jack or Gruyère) for extra richness.

  • For a crispier topping, broil for 2–3 minutes after baking.

  • Pair with a light side salad or garlic bread to balance the richness.

Servings

Serves 6–8 people (great for family dinners or meal prep).

Nutritional Info (per serving, approx.)

  • Calories: 410

  • Protein: 24g

  • Carbohydrates: 26g

  • Fat: 22g

  • Fiber: 2g

  • Sodium: 640mg

Benefits

  • Time-Saving: Easy to assemble with minimal prep.

  • Family-Friendly: A dish everyone enjoys, from kids to adults.

  • Versatile: Customizable with different proteins, cheeses, and veggies.

  • Comfort Food: Perfect blend of creamy, cheesy, and crunchy textures.

Q&A

Q: Can I make this casserole ahead of time?
A: Yes! Assemble it, refrigerate for up to 24 hours, then bake when ready.

Q: What’s the best pasta to use?
A: Short, sturdy pasta like penne, rotini, or egg noodles work best because they hold up to baking.

Q: Can I make it gluten-free?
A: Absolutely—use gluten-free pasta, soup, and breadcrumbs.

Q: How do I store leftovers?
A: Store covered in the fridge for up to 3 days, or freeze portions for up to 2 months.

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