Tuscan Herbed Olive Oil Bread Dip

📖 Description:

This Tuscan Herbed Olive Oil Bread Dip is a rustic and aromatic appetizer inspired by the flavors of Tuscany. Featuring robust extra virgin olive oil infused with fresh and dried herbs, garlic, and a touch of balsamic vinegar, it’s the perfect accompaniment to warm crusty bread. Ideal for dinner parties, holiday spreads, or a casual night in with wine and cheese.

🧄 Full Recipe

Ingredients for Tuscan Herbed Olive Oil Bread Dip

• ½ cup extra virgin olive oil (high quality)

• 1 tsp balsamic vinegar (optional, but adds depth)

• 1–2 cloves garlic, finely minced or grated

• ½ tsp dried oregano

• ½ tsp dried basil

• ½ tsp dried thyme

• ¼ tsp dried rosemary (crushed)

• ¼ tsp crushed red pepper flakes (optional for heat)

• ¼ tsp black pepper, freshly cracked

• ¼ tsp kosher salt or sea salt

• 1–2 tbsp fresh parsley or basil, finely chopped (optional garnish)

• 1 tbsp grated Parmesan cheese (optional, for a richer dip)

• Rustic bread (such as ciabatta, baguette, or sourdough), for dipping

Instructions:

1. Prepare the Dip:

   • In a shallow dish or small bowl, pour in the olive oil.

   • Add balsamic vinegar if using, and mix gently.

   • Stir in all the dried herbs, minced garlic, salt, and pepper.

2. Garnish:

   • Top with fresh herbs and Parmesan cheese if desired.

3. Serve:

   • Let sit for 10–15 minutes to allow the flavors to meld.

   • Serve with slices of warm bread.

🍽️ Servings:

• Makes about ½ cup of dip

• Serves 4–6 as an appetizer

🧠 Nutritional Info (Per Serving, based on 6 servings):

(Note: Approximate values based on standard ingredients)

✅ Health Benefits:

• Olive Oil is rich in heart-healthy monounsaturated fats and antioxidants.

• Garlic has antibacterial and anti-inflammatory properties.

• Herbs like oregano and thyme offer antioxidants and digestive support.

• A healthier alternative to butter or creamy dips when served with whole grain or sourdough bread.

💡 Tips:

• Use high-quality extra virgin olive oil — the flavor is the star of this dip.

• Let the dip sit for 10–15 minutes or longer before serving to intensify flavor.

• Add a few drops of lemon juice for brightness.

• Make it spicy by increasing red pepper flakes.

• Pairs beautifully with charcuterie boards, cheese platters, or even drizzled over grilled veggies.

❓ Q&A:

Q: Can I make this ahead of time?

A: Yes! Prepare the dip a few hours ahead and store covered at room temperature. Add fresh herbs and cheese just before serving.

Q: How long does it last?

A: Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temp before serving again.

Q: What kind of bread goes best with it?

A: Crusty breads like ciabatta, baguette, or focaccia are ideal. Try it with warm sourdough for a tangy twist.

Q: Can I use fresh herbs instead of dried?

A: Yes! Substitute 1 tsp dried herbs with 1 tbsp fresh herbs. Fresh herbs brighten the flavor but reduce the storage time.

Q: Is it gluten-free?

A: The dip itself is gluten-free. Just serve with gluten-free bread if needed.