These Crockpot Soups are Perfect for Busy Nights

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Crockpot soups are lifesavers when you want hearty, comforting meals with minimal effort. Just set them in the slow cooker, let them simmer, and come home to a warm, delicious bowl. Below are three cozy recipes: French Onion Soup, Potato Soup, and Chicken & Dumplings.

 French Onion Soup (Crockpot Style)

Description

A rich, deeply flavored soup with caramelized onions, herbs, and Gruyère cheese melted on top of toasted bread. A French classic made easy in the slow cooker.

Ingredients

  • 3 pounds sweet onions, thinly sliced

  • 4 tbsp unsalted butter

  • 2 tsp brown sugar

  • 2 tsp sherry vinegar

  • 1 tbsp Worcestershire sauce

  • 5 fresh thyme sprigs

  • 3 bay leaves

  • 2 qts beef stock

  • Kosher salt & fresh ground black pepper (to taste)

  • 1 French baguette (toasted)

  • 2 cups Gruyère cheese

Instructions

  1. Add onions, butter, sugar, vinegar, Worcestershire, thyme, bay leaves, and stock to crockpot.

  2. Cook on low for 8–10 hours or until onions are caramelized.

  3. Season with salt and pepper. Remove thyme and bay leaves.

  4. Serve hot with toasted baguette slices topped with melted Gruyère.

Notes & Tips

  • Use sweet onions like Vidalia for best flavor.

  • For extra depth, sauté onions in a skillet before adding to crockpot.

 Potato Soup (Crockpot Style)

Description

Creamy, hearty potato soup loaded with bacon, cheddar, and sour cream. Comfort food at its finest.

Ingredients

  • 2 pounds Yukon gold potatoes, diced

  • 1 medium yellow onion, diced

  • 6 garlic cloves, minced

  • 10 slices cooked bacon, chopped

  • 1 tbsp dried parsley

  • 1 tbsp chicken bouillon

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 cup sour cream

  • ⅓ cup all-purpose flour

  • 1 ½ cups whole milk

  • 2 cups shredded cheddar cheese

  • ½ cup sour cream (extra topping)

Instructions

  1. Add potatoes, onion, garlic, bacon, parsley, bouillon, salt, and pepper to crockpot. Cover with 6 cups chicken broth.

  2. Cook on low 7–8 hours or high 4 hours.

  3. In last 30 min, stir in flour mixed with milk. Add cheddar cheese and sour cream.

  4. Stir until creamy. Top with bacon, cheese, and sour cream before serving.

Notes & Tips

  • Yukon gold potatoes give a buttery flavor, but russets work too.

  • For extra richness, stir in a splash of heavy cream.

 Chicken and Dumplings (Crockpot Style)

Description

Tender chicken, creamy broth, and fluffy dumplings—this dish is pure comfort food with minimal prep.

Ingredients

  • 2 pounds boneless skinless chicken breasts

  • 2 cans condensed cream of chicken soup

  • 6 cups chicken broth (low sodium)

  • 1 tbsp onion powder

  • 1 tbsp garlic powder

  • 2 tsp poultry seasoning

  • 1 tsp dried thyme

  • 1 tsp seasoned salt

  • ½ tsp fresh ground black pepper

  • 2 cups Bisquick mix

  • ⅔ cup milk

Instructions

  1. Place chicken, soup, broth, and seasonings in crockpot.

  2. Cook on low 6–7 hours or high 3–4 hours until chicken is tender.

  3. Shred chicken.

  4. Mix Bisquick and milk, drop spoonfuls into soup. Cover and cook on high for 30–45 minutes until dumplings are fluffy.

Notes & Tips

  • Do not over-mix dumpling dough or they may turn tough.

  • Add frozen peas and carrots for extra nutrition.

Servings

  • Each recipe makes 6–8 servings, perfect for family dinners or meal prep.

Nutritional Info (per serving, approx.)

  • French Onion Soup: 320 calories, 15g fat, 28g carbs, 16g protein

  • Potato Soup: 380 calories, 22g fat, 30g carbs, 15g protein

  • Chicken & Dumplings: 420 calories, 18g fat, 35g carbs, 28g protein

(Values vary depending on portion size and ingredient brands.)

 Benefits

  • Time-saving: Set and forget meals.

  • Family-friendly: Comforting flavors everyone loves.

  • Budget-friendly: Uses simple pantry staples.

  • Nutritious: Provides protein, fiber, and warmth on cold days.

Q & A

Q: Can I freeze these soups?
A: Yes! All except dumplings freeze well. For Chicken & Dumplings, freeze soup separately and make dumplings fresh.

Q: Can I make them vegetarian?
A: Yes—use vegetable broth and omit meat. Add mushrooms, beans, or lentils for protein.

Q: How do I thicken the soups?
A: Mix cornstarch or flour with a little water and stir into the crockpot during the last 30 minutes.

Q: Can I use an Instant Pot instead?
A: Absolutely. Use the “Soup” setting or pressure cook for 15–20 minutes, then quick release.

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