The Cozy Casserole – Amish Hamburger Steak Bake

Description

The Cozy Casserole is a hearty, old-fashioned Amish-style hamburger steak bake layered with seasoned ground beef, onions, creamy mushroom sauce, and tender potatoes. It’s baked until golden, bubbling, and irresistibly comforting. This casserole is perfect for family dinners, bringing warmth and nostalgia to the table with every bite.

Ingredients For The Cozy Casserole – Amish Hamburger Steak Bake

• 2 lbs ground beef

• 1 large onion, diced

• 2 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup milk (or half-and-half for creamier texture)

• 4 medium potatoes, thinly sliced

• 1 ½ cups shredded cheddar cheese (optional topping)

• 2 tbsp butter

• 1 tsp Worcestershire sauce

• 1 tsp dried parsley

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.

2. Brown the beef: In a large skillet, cook ground beef with onions and garlic until browned. Drain excess fat. Stir in Worcestershire sauce, parsley, salt, and pepper.

3. Prepare the sauce: In a bowl, whisk cream of mushroom soup with milk until smooth. Add paprika for flavor.

4. Assemble the casserole:

   • Layer half of the sliced potatoes in the baking dish.

   • Spread half of the beef mixture over potatoes.

   • Pour some of the creamy sauce over the beef.

   • Repeat with remaining potatoes, beef, and sauce.

5. Bake: Cover with foil and bake for 50–60 minutes, until potatoes are tender.

6. Optional topping: Remove foil, sprinkle cheese on top, and bake uncovered for 10 minutes until melted and bubbly.

7. Serve warm with fresh bread or a green side salad.

Notes

• You can swap potatoes with hashbrowns for a quicker version.

• For a more Amish-style taste, add a splash of beef broth for extra depth.

• Leftovers reheat beautifully and taste even better the next day.

•  Tips

• Slice potatoes thinly and evenly so they cook through.

• Use lean ground beef to prevent greasiness.

• Add sliced mushrooms or peas for more texture and nutrition.

• If you prefer extra creaminess, use heavy cream instead of milk.

Servings

• Serves 6–8 people generously.

Nutritional Info (per serving, approx.)

• Calories: 420

• Protein: 26g

• Carbohydrates: 24g

• Fat: 24g

• Fiber: 3g

• Sodium: 720mg

Benefits

• High-protein family meal – satisfying and filling.

• Budget-friendly – made with simple, pantry staples.

• Comfort food – warms you up on cold nights.

• Customizable – add veggies or switch proteins easily.

• ❓ Q&A

Q: Can I make this ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Q: Can I freeze it?
A: Absolutely. Bake fully, let cool, and freeze in portions. Reheat in the oven at 350°F.

Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey or chicken works well but may need extra seasoning.

Q: How do I keep it from being watery?
A: Drain beef well and don’t add too much liquid—stick to the recommended sauce ratio.

Q: What sides go best with this casserole?
A: A crisp green salad, steamed veggies, or homemade dinner rolls pair perfectly.