The Best Texas Toast Sloppy Joes

by

Description

“Oh my gosh!! I made these for my son’s birthday party and I apparently didn’t make enough. They were gone in minutes, seriously. So yummy! Would work great with cheddar too.”
These Texas Toast Sloppy Joes take your favorite comfort food to a whole new level! Thick, buttery Texas toast piled high with a rich, saucy, and cheesy sloppy joe filling — this recipe is guaranteed to disappear fast. Perfect for family dinners, parties, or game days, these sandwiches are easy to make and packed with flavor.

Ingredients For The Best Texas Toast Sloppy Joes

  • 1 lb ground beef (or ground turkey)

  • 1 small onion, finely chopped

  • 1 small green bell pepper, finely chopped (optional)

  • 2 cloves garlic, minced

  • 1 cup ketchup

  • 2 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tbsp mustard

  • Salt and pepper, to taste

  • 1 cup shredded mozzarella (or cheddar for extra sharpness)

  • 8 slices frozen Texas toast (garlic butter flavor recommended)

  • Fresh parsley or chives, for garnish (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. Cook the beef: In a large skillet, cook ground beef, onion, and bell pepper over medium-high heat until the meat is browned. Drain excess grease.

  3. Add flavor: Stir in garlic, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5–7 minutes, until thick and saucy.

  4. Toast the bread: Arrange the Texas toast slices on a baking sheet. Bake according to package directions until golden and crispy on both sides.

  5. Assemble: Spoon the sloppy joe mixture evenly over each slice of toast. Sprinkle with cheese.

  6. Broil: Return to the oven and broil for 2–3 minutes, or until the cheese is melted and bubbly.

  7. Serve immediately with a sprinkle of parsley or chives, if desired.

Notes

  • You can make the sloppy joe mixture ahead of time and reheat before serving.

  • For a spicier version, add a dash of hot sauce or chili flakes.

  • Ground chicken or turkey makes a leaner option.

  • Use garlic bread Texas toast for extra flavor.

Tips

  • Don’t skip toasting both sides of the Texas toast—it helps hold the sloppy filling without getting soggy.

  • Try different cheeses like pepper jack, provolone, or a blend for a unique twist.

  • Double the recipe for crowds — it goes fast!

  • Serve with a side of coleslaw or baked fries for a complete meal.

Servings

Serves 4 people (2 slices per serving)

Nutritional Info (per serving)

  • Calories: ~510

  • Protein: 28g

  • Carbohydrates: 34g

  • Fat: 28g

  • Fiber: 2g

  • Sugars: 9g

  • Sodium: 780mg

Benefits

  • Quick and satisfying comfort food.

  • Great source of protein and energy.

  • Kid-approved and perfect for family gatherings.

  • Easy to customize for different tastes (cheese choice, spice level, meat type).

Q&A

Q: Can I use homemade bread instead of Texas toast?
A: Yes! Use thick slices of French or Italian bread, brushed with butter and garlic for a similar result.

Q: Can I make this in advance?
A: Absolutely. Prepare the meat filling a day ahead and store in the fridge. Assemble and bake just before serving.

Q: What cheese works best?
A: Mozzarella melts beautifully, but cheddar adds a sharp contrast — both work great together.

Q: How do I make it vegetarian?
A: Substitute the ground beef with cooked lentils or plant-based meat crumbles and prepare as usual.

Leave a Comment