Tender Ham, Green Beans & Potatoes in Every Bite!

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Description

This comforting one-pot meal combines savory ham, tender green beans, and buttery potatoes simmered together until perfectly seasoned. A Southern-style classic, it’s hearty, flavorful, and simple to prepare. The ham adds a smoky richness, the green beans bring freshness, and the potatoes soak up all the delicious juices—making every bite irresistible. Perfect for family dinners, holiday gatherings, or when you want a wholesome, filling meal without much fuss.

Ingredients For Tender Ham, Green Beans & Potatoes in Every Bite!

  • 1 ½ lbs fresh green beans, trimmed

  • 2 lbs baby potatoes (red or gold), halved

  • 2 cups cooked ham, cubed (or ham hock for extra flavor)

  • 1 medium onion, diced

  • 4 garlic cloves, minced

  • 4 cups chicken broth (or enough to cover)

  • 2 tbsp olive oil or butter

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • ½ tsp smoked paprika (optional for smoky flavor)

  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot or Dutch oven, heat olive oil/butter over medium heat.

  2. Add diced onion and cook until softened, about 3 minutes. Stir in garlic and cook another minute.

  3. Add cubed ham and cook until lightly browned.

  4. Add green beans and potatoes, stirring to combine.

  5. Pour in chicken broth until everything is just covered. Season with salt, pepper, and smoked paprika.

  6. Bring to a boil, then reduce heat to low. Cover and simmer for 40–50 minutes, until potatoes and beans are tender.

  7. Taste and adjust seasoning. Garnish with fresh parsley before serving.

Notes

  • Using a ham hock instead of cubed ham makes the broth extra flavorful. Remove the hock before serving and shred the meat back into the pot.

  • You can swap baby potatoes with russet or Yukon gold—just cut into chunks.

  • If you like a creamier texture, mash some of the potatoes right in the pot.

  • This dish tastes even better the next day as flavors meld together.

Tips

  • For extra richness, add a splash of heavy cream at the end.

  • A pinch of red pepper flakes gives a mild kick.

  • Serve with cornbread or crusty bread to soak up the broth.

  • If using leftover holiday ham, this is a great way to repurpose it.

Servings

  • Makes 6 servings (hearty main dish portion).

Nutritional Info (per serving, approx.)

  • Calories: 310

  • Protein: 20g

  • Carbohydrates: 28g

  • Fat: 12g

  • Fiber: 6g

  • Sodium: 780mg

Benefits

  • Protein-rich from the ham to keep you full longer.

  • High in fiber from green beans and potatoes, supporting digestion.

  • Comfort food made healthy with wholesome, simple ingredients.

  • Balanced meal with carbs, protein, and veggies in one pot.

Q & A

Q: Can I make this in a slow cooker?
A: Yes! Add all ingredients to a slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Q: Can I freeze leftovers?
A: Yes, but potatoes may change texture slightly. Freeze in airtight containers for up to 2 months.

Q: Can I make this vegetarian?
A: Absolutely. Replace ham with smoked tofu or mushrooms and use vegetable broth.

Q: How do I thicken the broth?
A: Mash a few potatoes directly in the pot or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

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