Tender Chicken Breast in a Rich Garlic Mushroom Cream

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Description

This Tender Chicken Breast in a Rich Garlic Mushroom Cream is a restaurant-style dish that’s easy enough for weeknights yet elegant enough for guests. Juicy, pan-seared chicken breasts are smothered in a luxurious garlic mushroom cream sauce infused with herbs and a touch of Parmesan. Perfect with mashed potatoes, rice, or pasta for a cozy, comforting meal.

Ingredients for Tender Chicken Breast in a Rich Garlic Mushroom Cream 

For the Chicken:

  • 2 large chicken breasts (halved lengthwise to make 4 thin cutlets)

  • Salt and pepper, to taste

  • 1 tsp paprika

  • 1 tbsp olive oil

  • 1 tbsp butter

For the Creamy Garlic Mushroom Sauce:

  • 2 tbsp butter

  • 8 oz (225 g) mushrooms, sliced (cremini or button)

  • 4 cloves garlic, minced

  • 1 cup heavy cream (or half-and-half for lighter option)

  • ¼ cup chicken broth

  • ¼ cup grated Parmesan cheese

  • ½ tsp dried thyme (or 1 tsp fresh)

  • ½ tsp Italian seasoning

  • Salt & pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken:
    Pat chicken dry and season with salt, pepper, and paprika.

  2. Sear the Chicken:
    Heat olive oil and butter in a skillet over medium heat. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.

  3. Cook the Mushrooms:
    In the same pan, add butter and mushrooms. Sauté for 4–5 minutes until browned and soft.

  4. Add Garlic & Deglaze:
    Stir in minced garlic for 30 seconds until fragrant. Pour in chicken broth, scraping up brown bits for extra flavor.

  5. Make the Cream Sauce:
    Add cream, Parmesan, thyme, and Italian seasoning. Stir and simmer for 3–4 minutes until thickened slightly.

  6. Combine:
    Return chicken to the pan. Spoon sauce over it and simmer 2–3 minutes more until well coated and heated through.

  7. Serve:
    Garnish with parsley and serve with mashed potatoes, pasta, or steamed veggies.

Notes

  • Slice chicken evenly to ensure uniform cooking.

  • If the sauce gets too thick, add a splash of broth or cream.

  • You can substitute chicken thighs for a juicier version.

  • Use freshly grated Parmesan for best flavor and smooth sauce texture.

Tips

  • Golden sear tip: Don’t move the chicken while searing — this helps create a crisp, flavorful crust.

  • Mushroom boost: Use a mix of mushrooms (cremini, shiitake, or baby bella) for depth of flavor.

  • Herb twist: Add a sprig of fresh rosemary or a squeeze of lemon juice at the end for brightness.

  • Low-fat version: Replace heavy cream with evaporated milk or light cream.

Servings

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information (Per Serving – approximate)

  • Calories: 420

  • Protein: 35g

  • Fat: 28g

  • Carbohydrates: 6g

  • Fiber: 1g

  • Sugar: 2g

  • Sodium: 580mg

Benefits

  • High in protein to support muscle repair.

  • Rich in calcium and vitamin D from cream and mushrooms.

  • Low in carbs — great for keto or low-carb diets.

  • Comforting and satisfying meal that can be made in under 40 minutes.

Q&A

Q1: Can I make this ahead of time?
Yes! You can prepare the sauce and sear the chicken in advance. Reheat gently with a splash of cream or broth before serving.

Q2: Can I use milk instead of cream?
You can, but the sauce will be thinner. Add 1 tsp cornstarch mixed in cold milk to help thicken it.

Q3: What side dishes go best with this?
It pairs perfectly with garlic mashed potatoes, buttered noodles, rice pilaf, or roasted vegetables.

Q4: Can I freeze leftovers?
Yes. Store in an airtight container for up to 2 months. Reheat slowly over low heat to maintain the creamy texture.

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