Stuffed Mashed Potato Nests

Description

Stuffed Mashed Potato Nests are a creative, comforting, and visually delightful dish that combines creamy mashed potatoes with a savory filling. The mashed potatoes are shaped into nests, baked until golden, and filled with a hearty mixture of vegetables, cheese, or even meat. Perfect as an appetizer, side dish, or party snack, these nests are both fun to make and delicious to eat!

Ingredients For Stuffed Mashed Potato Nests

For the Potato Nests:

• 4 large potatoes (peeled and boiled)

• 2 tbsp butter

• 1/4 cup milk (warm)

• 1/2 cup shredded cheddar or mozzarella cheese

• 1/2 tsp garlic powder

• Salt & pepper to taste

• 1 egg (to help bind)

For the Filling (customizable):

• 1/2 cup cooked chicken, shredded (optional)

• 1/4 cup bell peppers, finely diced

• 1/4 cup sweet corn or peas

• 1/4 cup onions, finely chopped

• 1/4 tsp paprika or chili flakes

• 1 tbsp olive oil or butter

• 1/4 cup cheese (for topping)

Instructions

1. Prepare the Potatoes

   • Mash the boiled potatoes until smooth.

   • Add butter, warm milk, garlic powder, salt, pepper, and cheese. Mix well.

   • Stir in the egg to make the mash creamy and stable.

2. Shape the Nests

   • Preheat oven to 375°F (190°C).

   • Grease a muffin tin or baking tray.

   • Scoop mashed potatoes into each muffin slot and press in the center to form a “nest.”

3. Cook the Filling

   • Heat oil/butter in a pan.

   • Sauté onions, peppers, and corn/peas until soft.

   • Stir in shredded chicken (if using) and season with paprika, salt, and pepper.

4. Assemble & Bake

   • Spoon the filling into each potato nest.

   • Sprinkle cheese on top.

   • Bake for 15–20 minutes until golden and bubbly.

5. Serve

   • Remove carefully and serve warm with ketchup, sour cream, or a spicy dip.

Notes

• You can make these vegetarian by skipping meat and using only veggies.

• For a festive touch, add broccoli or spinach to the filling.

• Make-ahead friendly: Prepare nests in advance and bake just before serving.

Tips

• Use starchy potatoes (like Russets) for fluffier mash.

• Don’t skip the egg—it helps the nests hold their shape.

• For extra crispness, brush the nests with a little butter before baking.

• Try different fillings: ground beef, sautéed mushrooms, or even scrambled eggs for breakfast nests.

Servings

• Makes about 8–10 potato nests (depending on muffin tin size).

Nutritional Info (per nest, approx.)

• Calories: 150–180

• Protein: 5–7 g

• Carbs: 20–22 g

• Fat: 6–8 g

• Fiber: 2 g

Benefits

• ✅ Kid-friendly and fun to eat

• ✅ Great way to use leftover mashed potatoes

• ✅ Balanced snack (carbs + protein + veggies)

• ✅ Customizable to dietary needs

• ✅ Eye-catching for parties, potlucks, or holiday dinners

Q&A

Q: Can I freeze Stuffed Mashed Potato Nests?
A: Yes! Freeze them unbaked, then reheat in the oven when needed.

Q: What’s the best cheese to use?
A: Cheddar, mozzarella, or gouda work best for creaminess and flavor.

Q: Can I air-fry these instead of baking?
A: Absolutely. Air fry at 375°F (190°C) for about 10–12 minutes until golden.

Q: How can I make them healthier?
A: Use sweet potatoes, reduce cheese, and load up on veggies.