Strawberry Cheesecake Banana Pudding is a rich, creamy, and dreamy dessert that combines the classic flavors of banana pudding with the luscious taste of strawberry cheesecake. This indulgent treat features layers of velvety pudding, fresh strawberries, ripe bananas, and creamy cheesecake filling, all brought together with soft vanilla wafers. It’s perfect for parties, special occasions, or simply when you crave something sweet and refreshing. The smooth texture of cream cheese blends beautifully with the natural sweetness of fruits, while the vanilla wafers add a delightful crunch. Best of all, this no-bake dessert is easy to prepare and can be made ahead, making it ideal for any occasion. Whether served chilled in a large dish or in individual cups, this dessert never fails to impress with its fruity freshness and creamy decadence.
Ingredients
- 2 cups cold milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 3 ripe bananas, sliced
- 2 cups fresh strawberries, sliced
- 1 box vanilla wafers
- 1/4 cup powdered sugar
- 2 tablespoons melted butter (optional, for wafer base)
- Whipped cream or extra sliced strawberries for topping (optional)
- Instructions
- In a large mixing bowl, combine the cold milk and instant vanilla pudding mix. Whisk for about 2 minutes until the mixture thickens slightly. Set it aside to rest for 5 minutes so it firms up.
- In another bowl, use a hand mixer to beat the softened cream cheese until it becomes smooth and creamy. Add the sweetened condensed milk and vanilla extract, then continue to beat until the mixture is fully combined and silky.
- In a separate chilled bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. This creates the rich cheesecake layer that gives the dessert its signature flavor.
- Now it’s time to assemble. In a large trifle dish or glass bowl, start by adding a thin layer of vanilla wafers at the bottom. You can crush a few wafers and mix them with melted butter to create a firmer base if you prefer.
- Spread a layer of the pudding mixture over the wafers, smoothing it evenly with a spatula. Next, add a layer of banana slices, followed by a layer of strawberry slices.
- Spoon a generous layer of the cheesecake mixture over the fruit, spreading it evenly. Continue layering—wafers, pudding, bananas, strawberries, and cheesecake—until all ingredients are used up. The final layer should be the cheesecake mixture.
- For an extra touch, top with whipped cream and garnish with sliced strawberries, crushed wafers, or banana slices.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to let the flavors blend beautifully and the wafers soften into a cake-like texture.
- Before serving, sprinkle a few crushed wafers or drizzle a little strawberry syrup for a decorative finish. Serve chilled and enjoy each creamy, fruity, and perfectly balanced bite.
This Strawberry Cheesecake Banana Pudding is a dessert masterpiece that brings together the best of three worlds—fresh fruitiness, creamy cheesecake flavor, and the comforting essence of banana pudding. The layered presentation makes it visually stunning, while the combination of textures—crunchy wafers, smooth cream, and juicy fruit—creates a truly satisfying experience. Each spoonful offers a burst of sweet strawberries, the mellow taste of bananas, and the irresistible richness of cheesecake filling. Ideal for summer gatherings, family dinners, or potluck desserts, this pudding is a crowd-pleaser that vanishes quickly from the table. Best served cold, it’s not only delicious but also refreshing, making it perfect for warm days or anytime you want a light yet indulgent dessert.