Southern Style Cheeseburger Pie is a hearty and comforting dish that combines the flavors of a classic cheeseburger with a flaky, buttery pie crust. Perfect for family dinners or casual gatherings, this savory pie is packed with seasoned ground beef, melted cheese, and a touch of tangy tomato sauce. Its golden crust and rich filling make it a crowd-pleaser that everyone will love. Easy to prepare and deliciously satisfying, this pie captures the essence of Southern comfort food in every bite.
Ingredients
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1 pound ground beef
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1 small onion, finely chopped
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1 cup shredded cheddar cheese
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1/2 cup diced pickles
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1/2 cup tomato sauce
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
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1 prepared pie crust (9-inch)
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1 egg, beaten for egg wash
Instructions
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Preheat the oven to 375°F (190°C). In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain excess fat.
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Stir in tomato sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Let the mixture simmer for 5 minutes until the flavors meld together. Remove from heat and let it cool slightly.
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Roll out the pie crust and place it in a 9-inch pie pan. Pour the beef mixture into the crust, then sprinkle shredded cheddar cheese and diced pickles evenly on top. Cover with the second pie crust or lattice if desired, brush with beaten egg, and bake for 25-30 minutes or until the crust is golden brown. Allow to cool for 10 minutes before serving.
Servings
6 servings
Nutritional Info (per serving, approx.)
Calories: 420 kcal
Protein: 22 g
Carbohydrates: 28 g
Fat: 25 g
Fiber: 2 g
Sodium: 620 mg
Notes
You can substitute ground turkey or chicken for a leaner version. Use your favorite cheese blend for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
Ensure the beef mixture is slightly cooled before adding cheese to prevent it from melting too quickly. Use a sharp knife to cut the pie cleanly. Serve with a side salad for a complete meal.
Health Benefits
This pie provides a good source of protein from the beef and cheese. The onion adds antioxidants and anti-inflammatory compounds, while the pickles provide a small amount of probiotics. Moderation is key, as it is higher in fat and sodium.