Smoked Chicken Wings are a delicious, juicy, and flavorful appetizer perfect for gatherings, parties, or a weekend treat. The slow smoking process infuses the wings with a rich smoky aroma while keeping them tender and juicy. These wings can be served with your favorite dipping sauces or enjoyed on their own for a savory, protein-packed snack.
Ingredients
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2 pounds chicken wings, cleaned and patted dry
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2 tablespoons olive oil
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1 tablespoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon black pepper
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1 teaspoon salt
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½ teaspoon cayenne pepper (optional for heat)
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1 teaspoon dried thyme or oregano
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2 cups wood chips for smoking (hickory, apple, or cherry)
Instructions
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Preheat your smoker to 225°F (107°C) and soak the wood chips in water for 30 minutes. In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and thyme until evenly coated.
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Place the soaked wood chips in the smoker box and arrange the chicken wings on the smoker racks, ensuring they are not touching. Smoke the wings for 1.5 to 2 hours, maintaining a temperature of 225°F and adding wood chips as needed for continuous smoke.
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Once the wings reach an internal temperature of 165°F (74°C) and have a rich smoky color, remove them from the smoker. Let them rest for 5 minutes before serving with your favorite dipping sauce or garnish.
JUST
Smoked Chicken Wings are tender, juicy, and packed with smoky flavor, making them a perfect appetizer or snack.
Servings
4 servings
Nutritional Info (per serving, approx.)
Calories: 280 kcal
Protein: 25g
Fat: 18g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 500mg
Notes
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For extra crispiness, broil the wings for 2–3 minutes after smoking.
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You can marinate the wings overnight for a deeper flavor.
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Adjust the cayenne pepper to control the heat level.
Tips
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Use a meat thermometer to ensure the wings are cooked perfectly.
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Keep the smoker lid closed as much as possible to retain smoke flavor.
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Experiment with different wood chips to find your favorite smoky taste.
Health Benefits
Smoked Chicken Wings provide a good source of high-quality protein, essential for muscle repair and growth. Using olive oil and spices enhances the flavor without adding excessive calories. Moderation ensures a satisfying, healthier alternative to deep-fried wings.