Slow Cooker Ranch Pork Chops

Description

This simple yet flavor-packed dish combines tender pork chops with the irresistible flavors of creamy ranch seasoning. The slow cooker transforms the pork into melt-in-your-mouth perfection, while the sauce develops into a rich and savory coating. Perfect for weeknights or family gatherings, it requires minimal prep time and pairs beautifully with mashed potatoes, rice, or steamed veggies.

Ingredients For Slow Cooker Ranch Pork Chops

• 4–6 boneless pork chops (about 1–1.5 lbs)

• 1 packet (1 oz) ranch seasoning mix

• 1 can (10.5 oz) cream of chicken soup

• ½ cup chicken broth

• 2 tbsp unsalted butter (optional, for extra richness)

• Salt & pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the slow cooker: Lightly grease or spray the inside with cooking spray.

2. Season the pork chops: Sprinkle salt, pepper, and half the ranch seasoning on both sides of the pork chops.

3. Mix the sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, remaining ranch seasoning, and butter until smooth.

4. Assemble: Place pork chops in the slow cooker. Pour the sauce over them, ensuring they are well-coated.

5. Cook:

   • Low heat: 6–7 hours

   • High heat: 3–4 hours
     Cook until pork chops are tender and cooked through (internal temp 145°F / 63°C).

6. Serve: Spoon sauce over the pork chops, garnish with parsley, and serve warm.

Notes

• Boneless or bone-in pork chops work—just adjust cooking time slightly for thicker cuts.

• Cream of mushroom soup can replace cream of chicken for a deeper, earthy flavor.

• For a lighter version, use reduced-fat soup and skip the butter.

Tips

• Avoid overcooking: Pork chops dry out if cooked too long; check tenderness before the end time.

• Extra creaminess: Stir in ¼ cup sour cream 10 minutes before serving.

• Meal prep: Make the sauce mixture in advance and refrigerate—just pour over chops when ready to cook.

• Serving ideas: Best with mashed potatoes, egg noodles, or over white rice.

Servings

• Makes 4–6 servings

• Serving size: 1 pork chop with sauce

Nutritional Info (per serving, based on 4 servings)

• Calories: ~320

• Protein: 28g

• Carbohydrates: 5g

• Fat: 20g

• Saturated Fat: 8g

• Sodium: ~900mg

• Fiber: 0g

• Sugar: 1g

Benefits

• Effortless cooking: Minimal prep; slow cooker does all the work.

• Family-friendly: Mild, creamy flavors appeal to all ages.

• Versatile: Can be adapted with different soups, herbs, or seasonings.

• Protein-rich: Good source of lean protein for muscle maintenance.

Q & A

Q: Can I use frozen pork chops?
A: Yes, but thaw them first for even cooking and best texture.

Q: How do I make this gluten-free?
A: Use gluten-free ranch seasoning and a gluten-free cream soup.

Q: Can I double the recipe?
A: Absolutely—just ensure chops are in a single layer or use a larger slow cooker.

Q: What if I don’t have ranch seasoning?
A: Make your own with dried parsley, dill, garlic powder, onion powder, and a pinch of salt.