Slow Cooker Pork Chops with 3 Simple Ingredients

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Description:

This easy slow cooker pork chop recipe uses only three ingredients yet delivers juicy, tender, flavorful meat that practically melts in your mouth. Perfect for busy weeknights or lazy weekends, this dish turns simple pantry staples into a comforting meal the whole family will love.

Ingredients For Slow Cooker Pork Chops with 3 Simple Ingredients

  • 4 bone-in or boneless pork chops (about 1 inch thick)

  • 1 (10.5 oz) can of cream of mushroom soup (or cream of chicken soup)

  • 1 packet of dry ranch dressing mix (or onion soup mix)

Instructions:

  1. Prepare the slow cooker: Lightly grease or spray the inside with cooking spray.

  2. Layer the pork chops: Place raw pork chops in the slow cooker in a single layer (slightly overlapping is fine).

  3. Mix sauce: In a small bowl, whisk together the cream of mushroom soup and ranch dressing mix.

  4. Pour and cover: Pour the mixture evenly over the pork chops.

  5. Cook:

    • On Low for 6–7 hours, or

    • On High for 3–4 hours, until the pork chops are tender.

  6. Serve: Spoon the creamy sauce over the chops and serve with mashed potatoes, rice, or steamed vegetables.

Notes:

  • You can substitute cream of celery or cream of onion soup for a different flavor.

  • For extra richness, add ¼ cup sour cream at the end of cooking.

  • Use thick-cut chops to prevent them from drying out during long cooking times.

Tips:

  • Sear pork chops for 2–3 minutes per side before slow cooking to deepen flavor.

  • Add sliced onions or mushrooms for more texture.

  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Servings:

Serves 4

Nutritional Info (per serving, approx):

  • Calories: 360

  • Protein: 35g

  • Fat: 22g

  • Carbohydrates: 6g

  • Sodium: 850mg

Health Benefits:

  • High in protein – great for muscle repair and energy.

  • Slow-cooked method retains nutrients and enhances tenderness.

  • Minimal ingredients – lower sodium and processed additives compared to store-bought sauces.

Q&A:

Q: Can I use frozen pork chops?
A: Yes, but thaw them first for even cooking and best texture.

Q: Can I add vegetables?
A: Definitely! Potatoes, carrots, or green beans work beautifully in this recipe.

Q: What can I use instead of soup mix?
A: Combine ½ cup broth, 1 tbsp cornstarch, and ½ tsp garlic/onion powder as a cleaner substitute.

Q: How do I make it less salty?
A: Use low-sodium soup and skip the ranch packet—season with herbs like thyme, rosemary, or garlic instead.

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