Slow Cooker Ham and Potatoes

Description

This hearty and comforting dish combines tender potatoes, savory ham, onions, and a creamy, cheesy sauce—all slow-cooked to perfection. It’s an easy, hands-off recipe perfect for busy weeknights, family dinners, or holiday gatherings. With its melt-in-your-mouth texture and rich flavors, this dish is a crowd-pleaser that warms the soul.

Ingredients For Slow Cooker Ham and Potatoes

• 4 medium potatoes, thinly sliced

• 2 cups cooked ham, cubed

• 1 medium onion, thinly sliced

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• 1 cup milk

• 1 ½ cups shredded cheddar cheese (divided)

• 2 tbsp butter, melted

• ½ tsp garlic powder

• ½ tsp black pepper

• ½ tsp paprika

• Salt, to taste

• Fresh parsley, chopped (for garnish)

 Instructions

1. Prepare the base – Grease the inside of your slow cooker with butter or non-stick spray.

2. Layer the ingredients – Place half of the sliced potatoes at the bottom, followed by half the ham, onions, and ½ cup of cheese. Repeat layers.

3. Make the sauce – In a bowl, whisk together cream of mushroom soup, milk, melted butter, garlic powder, pepper, and paprika.

4. Pour and cook – Pour the mixture evenly over the potatoes and ham layers.

5. Cook – Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.

6. Finish with cheese – In the last 20 minutes of cooking, sprinkle remaining cheese on top, cover, and let melt.

7. Serve – Garnish with fresh parsley and enjoy warm.

 Notes

• Yukon gold or russet potatoes work best.

• Pre-cooked leftover holiday ham is perfect for this recipe.

• Can be made ahead: prep ingredients, refrigerate overnight, and cook the next day.

• For extra creaminess, add ½ cup sour cream before serving.

Tips

• Add veggies like peas, carrots, or broccoli for a more balanced dish.

• Use smoked ham for a richer flavor.

• For a crispy topping, transfer to a baking dish after slow cooking, add cheese/breadcrumbs, and broil for 3 minutes.

• If you want it lighter, substitute low-fat cheese and use cream of celery soup.

 Servings

• Serves: 6 people

• Prep Time: 15 minutes

• Cook Time: 6 hours (low) or 3 hours (high)

 Nutritional Info (per serving, approx.)

• Calories: 340 kcal

• Protein: 18 g

• Carbohydrates: 28 g

• Fat: 16 g

• Fiber: 3 g

• Sodium: 890 mg

• Sugars: 3 g

 Benefits

• Comfort food that’s hearty and filling.

• Budget-friendly – uses leftover ham and pantry staples.

• Hands-off cooking – slow cooker does all the work.

• Customizable – easy to add vegetables, swap cheeses, or adjust spices.

Q&A

Q: Can I make this without canned soup?
A: Yes! Replace with a homemade white sauce (butter, flour, milk, and broth).

Q: Can I use raw ham instead of cooked ham?
A: It’s best to use pre-cooked ham. If using raw, ensure it’s fully cooked before adding.

Q: Can I freeze leftovers?
A: Yes, cool completely, store in airtight containers, and freeze for up to 2 months. Reheat in oven or microwave.

Q: Can I make it vegetarian?
A: Yes—skip the ham and add more veggies or a plant-based protein substitute.

Q: What can I serve with it?
A: Pairs well with green salad, steamed veggies, or fresh dinner rolls.