Slow Cooker Chicken Breasts with Gravy

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🍗 Slow Cooker Chicken Breasts with Gravy

Description

This Slow Cooker Chicken Breasts with Gravy recipe is the ultimate comfort food — juicy, tender chicken slow-cooked to perfection in a rich, savory gravy. It’s easy to prepare, requires minimal effort, and delivers maximum flavor. Perfect for weeknight dinners or family gatherings, this dish pairs beautifully with mashed potatoes, rice, or steamed vegetables.

Ingredients for Slow Cooker Chicken Breasts with Gravy

  • 4 boneless, skinless chicken breasts

  • 1 (10.5 oz) can cream of chicken soup (or mushroom soup)

  • 1 cup low-sodium chicken broth

  • 1 packet chicken gravy mix (or turkey gravy mix)

  • 1 small onion, finely chopped (optional)

  • 2 cloves garlic, minced

  • 1 tsp dried thyme (or 1 tbsp fresh)

  • ½ tsp black pepper

  • ½ tsp paprika (optional, for color)

  • 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Lightly grease the inside of the slow cooker with nonstick spray.

  2. Place chicken breasts in the bottom of the slow cooker.

  3. In a bowl, whisk together the cream of chicken soup, chicken broth, gravy mix, onion, garlic, thyme, black pepper, and paprika.

  4. Pour the mixture over the chicken.

  5. Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is fully cooked and tender.

  6. If gravy is too thin, whisk cornstarch with water, stir into the slow cooker, and cook an additional 10–15 minutes until thickened.

  7. Garnish with fresh parsley before serving.

Notes

  • You can substitute chicken thighs for breasts for juicier meat.

  • If you prefer homemade gravy, skip the packet and use extra broth with seasonings.

  • Frozen chicken can be used but will require longer cooking time.

Tips

  • For richer flavor, sear chicken breasts in a skillet before adding them to the slow cooker.

  • Serve with mashed potatoes, egg noodles, or rice to soak up the gravy.

  • Add vegetables (carrots, mushrooms, green beans) during the last 1–2 hours of cooking for a one-pot meal.

Servings

  • Serves 4 people

Nutritional Info (per serving, approx.)

  • Calories: 310

  • Protein: 33g

  • Fat: 12g

  • Carbohydrates: 12g

  • Fiber: 1g

  • Sugar: 2g

  • Sodium: 690mg

Benefits

  • High in protein – supports muscle growth and repair.

  • Easy meal prep – hands-off cooking, perfect for busy schedules.

  • Family-friendly – mild flavors, loved by kids and adults alike.

  • Versatile – pairs with many sides for balanced meals.

Q&A

Q: Can I use frozen chicken breasts?
A: Yes, but increase cooking time by 1–2 hours on low. Ensure chicken reaches an internal temperature of 165°F (74°C).

Q: How do I make this gluten-free?
A: Use gluten-free cream soup and gravy mix, or make a homemade gravy with cornstarch.

Q: Can I store leftovers?
A: Yes, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.

Q: How do I reheat without drying out the chicken?
A: Warm gently on the stove or in the microwave, adding a splash of chicken broth to keep the gravy smooth.

Q: What sides go best with this dish?
A: Mashed potatoes, roasted vegetables, rice, egg noodles, or fresh bread.

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