Slow Cooker 3-Ingredient Pork Chops

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“Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth.”

Description

This is one of the easiest and most comforting slow cooker meals you’ll ever make. With just 3 simple ingredients, you can create tender, juicy pork chops that practically fall apart with a fork. Perfect for busy days, family dinners, or when you want maximum flavor with minimal effort.

 Ingredients For Slow Cooker 3-Ingredient Pork Chops

  • 4–6 boneless or bone-in pork chops

  • 1 packet dry ranch dressing mix (or onion soup mix for variation)

  • 1 can (10.5 oz) cream of chicken (or mushroom) soup

  • 1 cup chicken broth (or water for lighter version)

Instructions

  1. Prepare Slow Cooker – Lightly grease or spray the insert.

  2. Layer Ingredients – Place pork chops at the bottom of the slow cooker.

  3. Mix Sauce – In a bowl, whisk together cream of chicken soup, ranch mix, and chicken broth. Pour over the pork chops.

  4. Cook – Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork chops are fork-tender.

  5. Serve – Spoon the creamy sauce over the pork chops and serve with mashed potatoes, rice, or vegetables.

 Servings

  • Makes 4–6 servings depending on pork chop size.

 Notes

  • Bone-in pork chops stay juicier, but boneless works well too.

  • The sauce thickens as it cooks; if you want it extra creamy, stir in a little sour cream before serving.

  • Can substitute cream of chicken soup with cream of mushroom or celery soup.

 Tips

  • Brown the pork chops in a skillet before adding to the slow cooker for added flavor.

  • Add sliced mushrooms or onions to make it heartier.

  • If the sauce is too thin, whisk in a little cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) at the end.

 Nutritional Info (per serving, approx. with 4 chops)

  • Calories: 340

  • Protein: 30g

  • Carbohydrates: 7g

  • Fat: 20g

  • Fiber: 0g

  • Sodium: 800mg

(Values vary depending on ingredients used.)

 Benefits

  • Minimal Effort – Only 3 ingredients and a slow cooker.

  • Family-Friendly – Creamy, comforting, and loved by kids & adults alike.

  • Budget-Friendly – Uses inexpensive ingredients to feed a whole family.

  • Versatile – Sauce doubles as gravy for sides.

 Q & A

Q: Can I use frozen pork chops?
A: Yes, but it’s best to thaw first for even cooking. If using frozen, add 1 extra hour on low.

Q: What sides go best with this?
A: Mashed potatoes, buttered noodles, white rice, or roasted veggies.

Q: Can I make this without canned soup?
A: Yes, substitute with homemade cream sauce (butter, flour, broth, and milk).

Q: How do I store leftovers?
A: Store in an airtight container in the fridge up to 3 days, or freeze up to 2 months.

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