Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

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Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

Description

This hearty and indulgent dish combines tender, juicy steak bites seared to perfection in sizzling garlic butter with a bed of creamy, cheesy spaghetti. The steak bites provide a burst of smoky, garlicky flavor, while the pasta offers a luscious, velvety base. Together, they create a restaurant-quality comfort meal perfect for family dinners or a special night in.

Ingredients for Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

  • 1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes

  • 4 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 1 tbsp olive oil

  • 1 tsp smoked paprika

  • Salt & black pepper, to taste

  • 1 tbsp fresh parsley, chopped (for garnish)

For the Creamy Spaghetti:

  • 12 oz spaghetti

  • 2 tbsp butter

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • ½ cup cream cheese (softened)

  • ½ tsp red pepper flakes (optional, for a little heat)

  • Salt & black pepper, to taste

  • Extra Parmesan, for serving

Instructions

  1. Cook the Spaghetti

    • In a large pot of salted boiling water, cook spaghetti until al dente. Reserve ½ cup pasta water, then drain and set aside.

  2. Make the Creamy Pasta Sauce

    • In a skillet, melt 2 tbsp butter over medium heat. Add minced garlic and sauté until fragrant.

    • Pour in heavy cream and stir in cream cheese until smooth.

    • Add Parmesan cheese and red pepper flakes, stirring until creamy. If too thick, loosen with reserved pasta water.

    • Toss the cooked spaghetti in the sauce until well coated. Keep warm.

  3. Cook the Steak Bites

    • Pat steak cubes dry with a paper towel and season generously with salt, pepper, and smoked paprika.

    • Heat olive oil in a large skillet over high heat. Add steak bites in a single layer (do in batches if necessary) and sear 1–2 minutes per side until golden brown and cooked to desired doneness.

    • Add 4 tbsp butter and garlic to the skillet, tossing steak bites until coated in sizzling garlic butter.

  4. Assemble & Serve

    • Place creamy spaghetti on plates or a large serving dish.

    • Top with sizzling garlic butter steak bites and drizzle with extra pan juices.

    • Garnish with parsley and extra Parmesan.

Notes

  • Ribeye gives the juiciest flavor, but sirloin is a leaner and budget-friendly choice.

  • Don’t overcrowd the pan when searing steak, or it won’t get a nice crust.

  • Keep pasta sauce warm and creamy by reserving pasta water—it helps bind everything.

Tips

  • For a smoky kick, add a splash of Worcestershire sauce when cooking the steak.

  • If you like extra richness, add a little white wine to the sauce before the cream.

  • Use freshly grated Parmesan for best melting and flavor.

Servings

  • Serves 4 people generously.

Nutritional Info (per serving, approx.)

  • Calories: 720 kcal

  • Protein: 38g

  • Carbohydrates: 52g

  • Fat: 38g

  • Fiber: 2g

  • Sodium: 560mg

  • Sugar: 3g

Benefits

  • High in protein from steak, keeping you full and energized.

  • Rich in calcium from Parmesan and cream cheese for bone health.

  • A comfort meal that combines balanced carbs and protein for sustained energy.

Q & A

Q1: Can I use chicken instead of steak?
Yes! Chicken breast or thighs work great—just adjust cook time.

Q2: How do I make this lighter?
Use half-and-half instead of heavy cream, reduce butter, and use whole wheat pasta.

Q3: Can I prepare steak bites ahead of time?
They’re best fresh, but you can season and cut the steak in advance. Sear right before serving.

Q4: What can I serve on the side?
A fresh green salad or roasted vegetables balance out the richness.

Q5: Can this be made spicy?
Yes! Add extra chili flakes or a splash of hot sauce to the pasta or steak butter.

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