Savory Quick Bread with Cheese and Olives

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Description

This Mediterranean-inspired savory quick bread is bursting with flavor from briny olives, melty cheese, and fresh herbs. Unlike traditional breads, this recipe requires no yeast and no kneading—just mix, bake, and enjoy! It’s perfect as a snack, side dish, or appetizer, and pairs wonderfully with soups, salads, or wine.

 Ingredients For Savory Quick Bread with Cheese and Olives

  • 2 cups all-purpose flour

  • ½ tsp baking soda

  • 2 tsp baking powder

  • 1 tsp salt

  • ½ tsp black pepper

  • 3 large eggs

  • ½ cup olive oil (extra virgin recommended)

  • ¾ cup whole milk or buttermilk

  • 1 cup shredded cheese (Gruyère, cheddar, or mozzarella)

  • 1 cup mixed olives (green or Kalamata, chopped)

  • 2 tbsp sun-dried tomatoes, chopped (optional but recommended)

  • 2 tbsp fresh herbs (thyme, parsley, rosemary, or dill), chopped

 Instructions

  1. Preheat Oven – Set oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.

  2. Mix Dry Ingredients – In a large bowl, whisk flour, baking soda, baking powder, salt, and pepper.

  3. Prepare Wet Mixture – In another bowl, whisk eggs, olive oil, and milk until smooth.

  4. Combine – Add wet mixture into dry ingredients. Stir gently until just combined (do not overmix).

  5. Fold in Goodies – Add cheese, olives, sun-dried tomatoes, and herbs. Gently fold into batter.

  6. Bake – Pour into loaf pan, smooth the top, and bake for 40–50 minutes until golden brown and a toothpick inserted comes out clean.

  7. Cool & Serve – Allow to cool for 15 minutes before slicing. Serve warm or at room temperature.

 Servings

Makes 1 loaf (8–10 slices).

 Notes & Tips

  • Use Gruyère or sharp cheddar for the best flavor.

  • For a stronger Mediterranean flavor, add feta cheese and oregano.

  • Store leftovers wrapped at room temperature for 2 days, or refrigerate for up to 5 days.

  • Can be frozen (sliced) for up to 2 months—just reheat before serving.

  • Pairs beautifully with soups, wine, or a charcuterie board.

 Nutritional Info (per slice, based on 10 slices)

  • Calories: ~210

  • Protein: 7g

  • Carbs: 18g

  • Fat: 12g

  • Fiber: 1g

  • Sodium: 320mg

 Health Benefits

  • Olives → Rich in antioxidants & heart-healthy fats.

  • Cheese → Provides calcium & protein.

  • Herbs → Boost flavor naturally while adding vitamins.

  • Olive oil → Source of monounsaturated fats, supports heart health.

 Q&A

Q: Can I make this gluten-free?
A: Yes, use a 1:1 gluten-free flour blend.

Q: Can I replace eggs?
A: Try 3 flax eggs (1 tbsp ground flax + 3 tbsp water per egg).

Q: Which olives work best?
A: Pitted green or Kalamata olives—choose according to your flavor preference.

Q: Can I use yogurt instead of milk?
A: Yes, Greek yogurt thinned with a bit of water works well.

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