Savory Mushroom Cheese Stuffed Chicken

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Description

Savory Mushroom Cheese Stuffed Chicken is a mouthwatering dish that combines juicy chicken breasts with a rich, creamy mushroom and cheese filling. Golden and crispy on the outside, tender and cheesy on the inside, this recipe is perfect for dinner parties, weeknight meals, or when you want to elevate your chicken game. The earthy mushrooms pair beautifully with melted cheese, while herbs and spices add depth and balance.

Ingredients For Savory Mushroom Cheese Stuffed Chicken

  • 4 boneless, skinless chicken breasts

  • 2 tbsp olive oil (plus extra for greasing)

  • 1 small onion, finely chopped

  • 2 cups mushrooms, finely diced

  • 2 garlic cloves, minced

  • 1 tsp dried thyme (or fresh herbs like parsley/basil)

  • 1 cup shredded mozzarella (or provolone/cheddar mix)

  • ¼ cup cream cheese (softened)

  • Salt & black pepper, to taste

  • 1 cup breadcrumbs (optional, for a crispy crust)

  • 2 tbsp grated Parmesan (optional, for topping)

  • Toothpicks or kitchen twine (to secure chicken)

Instructions

  1. Prepare the chicken:

    • Preheat oven to 375°F (190°C).

    • Slice a pocket into each chicken breast (be careful not to cut all the way through).

  2. Make the filling:

    • Heat 2 tbsp olive oil in a pan.

    • Sauté onion until soft, then add garlic and mushrooms. Cook until mushrooms release moisture and brown slightly.

    • Stir in thyme, salt, and pepper. Remove from heat.

    • Mix mushroom mixture with mozzarella and cream cheese until well combined.

  3. Stuff the chicken:

    • Spoon the filling inside the pockets of each chicken breast.

    • Secure with toothpicks or twine.

  4. Optional crust:

    • Roll each stuffed chicken breast in breadcrumbs and sprinkle Parmesan on top for extra crunch.

  5. Cook the chicken:

    • Heat a skillet with a little oil and sear chicken on each side until golden brown.

    • Transfer to a baking dish and bake for 20–25 minutes, or until chicken reaches an internal temp of 165°F (74°C).

  6. Serve:

    • Let rest for 5 minutes before slicing. Serve with roasted veggies, salad, or mashed potatoes.

Notes

  • Use large chicken breasts for easier stuffing.

  • Make-ahead option: Prepare filling a day in advance.

  • For lighter version: Skip breadcrumbs and bake directly.

  • Works with spinach, bell peppers, or sun-dried tomatoes in filling too.

Tips

  • Use a sharp knife to make a neat pocket.

  • Do not overstuff; it may cause the chicken to tear.

  • Secure tightly to avoid cheese leaking out.

  • Resting after baking keeps the juices locked in.

Servings

  • Serves: 4 people

  • Prep time: 20 minutes

  • Cook time: 30 minutes

  • Total time: ~50 minutes

Nutritional Info (per serving, approx.)

  • Calories: 420

  • Protein: 42g

  • Carbohydrates: 8g

  • Fat: 22g

  • Fiber: 2g

  • Sugars: 2g

Health Benefits

  • High in protein – supports muscle repair and satiety.

  • Mushrooms provide antioxidants, vitamin D, and immune-boosting properties.

  • Cheese adds calcium for bone health.

  • Baked method makes it healthier than frying.

Q & A

Q: Can I make this ahead of time?
A: Yes, you can assemble the stuffed chicken and refrigerate for up to 24 hours before baking.

Q: What cheese works best?
A: Mozzarella melts beautifully, but you can also try provolone, cheddar, or Swiss for different flavors.

Q: Can I make this gluten-free?
A: Absolutely! Skip the breadcrumbs or use gluten-free breadcrumbs.

Q: What sides pair well?
A: Garlic mashed potatoes, sautéed green beans, or a light Caesar salad complement it perfectly.

Q: Can I freeze stuffed chicken?
A: Yes, assemble and freeze before baking. Thaw in fridge overnight, then bake as directed.

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