Sausage Cream Cheese Crescents

Description

These buttery, golden crescent rolls are stuffed with a savory blend of crumbled sausage and creamy cheese, making them a perfect appetizer, breakfast treat, or party snack. With only a few ingredients and minimal prep time, they deliver big flavor in small, irresistible bites.

Ingredients For Sausage Cream Cheese Crescents

• 1 lb (450g) breakfast sausage (pork, chicken, or turkey)

• 8 oz (225g) cream cheese, softened

• 2 (8-count) cans refrigerated crescent roll dough

• 1 tsp garlic powder (optional)

• 1/2 tsp black pepper

• Fresh parsley for garnish (optional)

Instructions

1. Cook the Sausage

   • In a skillet over medium heat, cook sausage until browned and crumbly. Drain excess fat.

2. Mix the Filling

   • In a mixing bowl, combine the cooked sausage with softened cream cheese. Add garlic powder and black pepper. Mix until smooth.

3. Prepare the Dough

   • Preheat oven to 375°F (190°C).

   • Unroll crescent roll dough and separate into triangles.

4. Fill and Roll

   • Place 1–2 tablespoons of the sausage-cream cheese mixture at the wide end of each triangle. Roll up towards the narrow tip, sealing the edges lightly.

5. Bake

   • Arrange rolls on a parchment-lined baking sheet. Bake for 11–13 minutes or until golden brown.

6. Serve

   • Garnish with fresh parsley if desired. Serve warm.

Notes

• For extra flavor, mix in shredded cheddar or pepper jack cheese to the filling.

• Can be made ahead, frozen, and baked later.

• Turkey sausage works well for a lighter version.

Tips

• Make sure the cream cheese is fully softened for easy mixing.

• Do not overfill or the crescents may burst open during baking.

• Brush tops with melted butter and sprinkle with sesame seeds for added flair.

Servings

Makes 16 crescents (about 8–10 servings as appetizers, or 4–5 servings as a meal/snack).

Nutritional Information (per crescent)

• Calories: ~150

• Protein: 5g

• Carbohydrates: 9g

• Fat: 10g

• Saturated Fat: 5g

• Fiber: 0g

• Sodium: 270mg

• Sugar: 2g

(Values are approximate and vary by brand.)

Benefits

• Quick & Easy – Minimal prep with store-bought dough.

• Protein-Packed – Great for satisfying hunger.

• Versatile – Works as breakfast, snack, or party food.

• Make-Ahead Friendly – Can be frozen and baked later.

Q & A

Q: Can I use homemade crescent dough?
A: Yes! Homemade dough will work; just adjust baking time as needed.

Q: Can I make them vegetarian?
A: Substitute the sausage with plant-based sausage crumbles or sautéed mushrooms.

Q: Can they be served cold?
A: They’re best warm, but can be eaten at room temperature for lunch boxes or picnics.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.