Put These 3 Ingredients in a Slow Cooker for Pork Chops That Melt in Your Mouth

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Description

This is one of the easiest and most flavorful pork chop recipes you’ll ever try. With only three simple ingredients, your slow cooker transforms pork chops into a tender, juicy, and melt-in-your-mouth meal. Perfect for busy weeknights or cozy weekend dinners, this recipe is a no-fuss, family-friendly favorite that pairs beautifully with mashed potatoes, rice, or roasted veggies.

Ingredients For Put These 3 Ingredients in a Slow Cooker for Pork Chops That Melt in Your Mouth

  • 4–6 pork chops (bone-in or boneless, about 1-inch thick)

  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

  • 1 packet dry onion soup mix (about 1 oz)

Instructions

  1. Prepare the Slow Cooker: Lightly grease the slow cooker with nonstick spray.

  2. Layer the Pork Chops: Place pork chops in the bottom of the slow cooker.

  3. Add the Mixture: In a small bowl, mix the cream of mushroom soup and onion soup mix. Spread evenly over the pork chops.

  4. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until pork chops are fork-tender.

  5. Serve: Spoon the creamy onion gravy over the pork chops and serve hot.

Notes

  • Bone-in chops tend to stay juicier, but boneless works fine.

  • If you like extra sauce, add ½ cup chicken broth.

  • For a healthier twist, use reduced-sodium soup.

  • Works best with thick-cut pork chops (thin cuts may overcook).

Tips

  • Browning the pork chops in a skillet for 2 minutes per side before slow cooking adds more flavor.

  • Stir in ½ cup sour cream at the end of cooking for a richer sauce.

  • Add mushrooms or sliced onions on top for extra flavor without more effort.

Servings

Serves: 4–6 people
Serving Size: 1 pork chop with sauce

Nutritional Information (per serving, approx.)

  • Calories: 290

  • Protein: 27g

  • Carbohydrates: 7g

  • Fat: 17g

  • Fiber: 1g

  • Sodium: 690mg

(Values may vary depending on pork chop size and soup brand used.)

Benefits

  • Minimal effort: Just three ingredients and your slow cooker do all the work.

  • Comfort food: Creamy, savory flavors the whole family loves.

  • Budget-friendly: Uses pantry staples and inexpensive cuts of meat.

  • Customizable: Easily add veggies or swap in different soups.

Q&A

Q: Can I use frozen pork chops?
A: Yes, but thawing first is recommended for even cooking.

Q: Can I make this recipe with chicken instead?
A: Absolutely! Chicken breasts or thighs work well with the same ingredients.

Q: How do I thicken the sauce?
A: Remove the lid during the last 30 minutes or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

Q: Can I prep this ahead of time?
A: Yes, assemble everything in the slow cooker insert, cover, and refrigerate overnight. Just start cooking the next day.

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