POTATO PUFFS

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Description

These golden, fluffy Potato Puffs are the perfect blend of creamy mashed potatoes, cheddar cheese, and eggs baked into bite-sized cubes. They’re crispy on the outside, soft inside, and packed with cheesy goodness. Perfect as a side dish, appetizer, or snack, they’re a hit at parties or family dinners.

Ingredients For POTATO PUFFS

  • 2 cups mashed potatoes (about 4 medium potatoes, cooked and mashed)

  • 2 large eggs

  • 1 cup shredded cheddar cheese (divided – ¾ cup for batter, ¼ cup for topping)

  • 2 tbsp mayonnaise (or sour cream)

  • 2 tbsp grated Parmesan cheese

  • Salt & pepper to taste

  • Optional: chopped chives or parsley for garnish

Instructions

  1. Preheat Oven – Set to 375°F (190°C). Grease or line a muffin tin or square silicone mold.

  2. Mix Base – In a large bowl, combine mashed potatoes, eggs, ¾ cup shredded cheddar, mayonnaise, Parmesan cheese, salt, and pepper. Mix until smooth.

  3. Fill Molds – Spoon mixture into muffin cups or molds, filling almost to the top.

  4. Bake – Bake for 20–25 minutes, or until tops are golden brown and puffs are firm.

  5. Add Toppings – Sprinkle remaining cheddar cheese on top while still hot, and add sour cream or chives if desired.

  6. Serve – Enjoy warm as a snack, appetizer, or side dish.

Notes

  • For extra flavor, add garlic powder, paprika, or finely chopped green onions to the mix.

  • These can be made with leftover mashed potatoes for a quick recipe.

  • If you want them extra crispy, brush the tops with melted butter before baking.

Tips

  • Muffin tin vs. silicone mold: Silicone molds make it easier to pop out the puffs without breaking.

  • Cheese choice: You can substitute cheddar with mozzarella for extra stretchiness or pepper jack for a spicy twist.

  • Make-ahead: Prepare the mixture, refrigerate for up to 24 hours, then bake fresh.

Servings

Makes 12 potato puffs (about 4 servings).

Nutritional Information (per 1 puff, approximate)

  • Calories: 110 kcal

  • Protein: 4 g

  • Fat: 7 g

  • Carbohydrates: 8 g

  • Fiber: 1 g

  • Sugars: 1 g

  • Sodium: 160 mg

Benefits

  • Great way to use up leftover mashed potatoes.

  • Kid-friendly and easy to customize.

  • Good source of protein and calcium from cheese and eggs.

  • Portable snack that can be eaten hot or at room temperature.

Q & A

Q: Can I freeze potato puffs?
A: Yes, bake them first, cool completely, and freeze in an airtight container. Reheat in the oven at 350°F (175°C) for 10 minutes.

Q: Can I make them without eggs?
A: Yes, replace eggs with 2 tbsp cornstarch and a splash of milk to help bind the mixture.

Q: Can I air fry instead of baking?
A: Yes, air fry at 350°F (175°C) for about 12–15 minutes until golden.

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