Philly Cheesesteak Casserole

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Philly Cheesesteak Casserole

Description

This Philly Cheesesteak Casserole is a hearty, comforting twist on the iconic Philly cheesesteak sandwich. Tender slices of beef, caramelized onions, bell peppers, mushrooms, and gooey provolone cheese are baked together with pasta or potatoes for a rich, cheesy casserole. It’s the perfect weeknight dinner that combines the flavors of a Philly cheesesteak with the ease of a baked casserole.

Ingredients for Philly Cheesesteak Casserole

  • 1 lb ground beef or shaved steak (ribeye preferred)

  • 1 medium onion, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1 cup mushrooms, sliced (optional but authentic)

  • 2 cloves garlic, minced

  • 1 tsp Worcestershire sauce

  • 1 tsp Italian seasoning

  • Salt & black pepper, to taste

  • 4 oz cream cheese, softened

  • 1 cup shredded mozzarella cheese

  • 6 slices provolone cheese (or more to cover)

  • 8 oz cooked pasta (penne/rigatoni) or 2 cups cooked diced potatoes

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Cook beef/steak: In a large skillet over medium-high heat, brown the beef or steak until cooked through. Drain excess fat.

  3. Add veggies: Toss in onions, bell peppers, mushrooms, and garlic. Sauté until tender.

  4. Season with Worcestershire sauce, Italian seasoning, salt, and pepper.

  5. Mix in cream cheese until melted and creamy.

  6. Combine with pasta or potatoes and transfer mixture into a greased baking dish.

  7. Top with cheeses: Sprinkle mozzarella evenly, then layer provolone slices on top.

  8. Bake uncovered for 20 minutes, until cheese is melted, bubbly, and golden.

  9. Cool slightly and serve warm with a side salad or garlic bread.

Notes

  • Traditional Philly cheesesteaks use ribeye, but ground beef is quicker and budget-friendly.

  • Cream cheese adds creaminess; you can skip it for a lighter version.

  • Use provolone for authenticity, but mozzarella or American cheese works too.

Tips

  • For extra flavor, toast breadcrumbs and sprinkle on top before baking.

  • Make it low-carb by skipping pasta and using roasted cauliflower or zucchini.

  • Prep ahead: assemble the casserole, cover, and refrigerate up to 24 hours before baking.

  • Add hot peppers or red pepper flakes for a spicy version.

Servings

  • Makes 6 servings (family-style casserole dish).

Nutritional Info (per serving, approx.)

  • Calories: 420

  • Protein: 28g

  • Carbohydrates: 18g

  • Fat: 25g

  • Fiber: 2g

  • Sodium: 710mg

(Values vary depending on beef cut, cheese, and pasta type used.)

Benefits

  • High-protein meal: Great for muscle repair and energy.

  • Balanced comfort food: Contains protein, carbs, and veggies in one dish.

  • Customizable: Can be made low-carb, gluten-free, or keto-friendly.

  • Family-friendly: Cheesy and filling, loved by both kids and adults.

Q&A

Q1: Can I make this casserole ahead of time?
Yes! Assemble it fully, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.

Q2: What meat works best?
Ribeye steak is the classic choice, but ground beef, shaved beef, or even roast beef leftovers work well.

Q3: Can I freeze Philly Cheesesteak Casserole?
Yes. Freeze after baking (cool completely first), wrap tightly, and store for up to 2 months. Reheat covered in the oven.

Q4: Can I make it healthier?
Yes, use lean beef, whole wheat pasta or cauliflower, and light cream cheese.

Q5: What can I serve with it?
A crisp green salad, garlic bread, or roasted veggies complement this casserole perfectly.

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