Philly Cheesesteak

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🍖 Philly Cheesesteak Recipe

Description

The Philly Cheesesteak is a legendary sandwich from Philadelphia, featuring thinly sliced beef, caramelized onions, and melted cheese, all tucked inside a soft hoagie roll. With its savory flavors, gooey cheese, and hearty bread, this iconic comfort food is perfect for a quick dinner, game-day meal, or weekend indulgence.

Ingredients for Philly Cheesesteak

  • 1 lb ribeye steak (thinly sliced, frozen slightly for easier cutting)

  • 1 large onion (thinly sliced)

  • 1 green bell pepper (optional, thinly sliced)

  • 8 oz mushrooms (optional, sliced)

  • 4 hoagie rolls (soft, split)

  • 8 slices provolone cheese (or American cheese, or Cheese Whiz for classic style)

  • 2 tbsp olive oil (or butter)

  • 2 cloves garlic (minced, optional)

  • Salt & black pepper (to taste)

Instructions

  1. Prep Steak: Freeze steak for 30 minutes, then slice it as thin as possible across the grain.

  2. Cook Vegetables: Heat 1 tbsp oil in a skillet, add onions (plus peppers & mushrooms if using), sauté until caramelized (about 8 minutes). Remove and set aside.

  3. Cook Steak: Add remaining oil, cook steak slices on medium-high until browned (2–3 minutes). Season with salt, pepper, and garlic.

  4. Combine: Return veggies to skillet, mix well with steak.

  5. Melt Cheese: Lay cheese slices over meat mixture, let melt, then gently stir in.

  6. Assemble: Toast hoagie rolls if desired, fill generously with steak mixture. Serve hot.

Notes

  • Ribeye is most authentic, but sirloin or flank steak can work.

  • Provolone gives a mild, creamy flavor; Cheese Whiz is the “classic Philly” option.

  • Use a cast-iron skillet for best browning.

Tips

  • Slice meat very thin (almost shaved) for the authentic texture.

  • Toast rolls lightly so they don’t get soggy.

  • Don’t overload with toppings — simplicity is what makes it classic.

  • For extra juiciness, add a splash of beef broth while cooking.

Servings

Makes 4 sandwiches.

Nutritional Info (per serving, with provolone & ribeye)

  • Calories: ~650

  • Protein: 42g

  • Fat: 32g

  • Carbohydrates: 48g

  • Fiber: 3g

  • Sodium: ~950mg

(Values vary based on bread and cheese used.)

Benefits

  • High protein from steak helps muscle repair and satiety.

  • Iron & zinc rich, supporting energy and immune health.

  • Onions and peppers add antioxidants and fiber.

  • A satisfying, balanced comfort meal when enjoyed in moderation.

Q & A

Q: Can I make it healthier?
A: Yes! Use whole wheat rolls, lean sirloin, and reduced-fat cheese.

Q: What’s the most authentic cheese?
A: Many locals argue between Cheese Whiz, provolone, and American. Cheese Whiz is most “Philly traditional.”

Q: Can I prep ahead?
A: Yes. Slice meat and veggies in advance. Cook fresh for best taste.

Q: Can I make this without beef?
A: Try chicken, turkey, or even portobello mushrooms for a vegetarian twist.

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