Parmesan Baked Pork Chops

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Description

Parmesan Baked Pork Chops are a flavorful, crispy, and juicy dinner option that comes together with minimal effort. Coated in a seasoned Parmesan cheese and breadcrumb mixture, these chops bake to golden perfection without frying. The result is a tender, well-seasoned pork chop with a cheesy crunch on the outside that makes it taste like comfort food while still being wholesome. Perfect for weeknights or special family dinners!

Ingredients For Parmesan Baked Pork Chops

  • 4 boneless pork chops (about 1-inch thick)

  • ½ cup grated Parmesan cheese

  • ½ cup Italian seasoned breadcrumbs (or plain + 1 tsp Italian seasoning)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • ½ tsp salt

  • ½ tsp black pepper

  • 2 tbsp olive oil (for brushing or drizzling)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

  2. In a shallow bowl, combine Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

  3. Pat the pork chops dry with paper towels to help the coating stick.

  4. Brush each pork chop with a thin layer of olive oil.

  5. Press the pork chops into the Parmesan-breadcrumb mixture, coating both sides evenly.

  6. Place the coated chops on the prepared baking sheet.

  7. Bake for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).

  8. For extra crispiness, broil the pork chops for the last 2 minutes.

  9. Let rest for 5 minutes before serving.

Notes

  • Thicker pork chops may need a few extra minutes in the oven.

  • Bone-in chops can also be used; just adjust cooking time slightly.

  • Grated Parmesan works best for coating; shredded Parmesan may not stick as well.

Tips

  • For a low-carb option, replace breadcrumbs with crushed pork rinds or almond flour.

  • To keep chops juicy, don’t overbake—use a meat thermometer.

  • Pair with a fresh salad, mashed potatoes, or roasted vegetables for a complete meal.

  • Store leftovers in the fridge for up to 3 days; reheat in an oven or air fryer for crispiness.

Servings

  • Makes 4 servings (1 pork chop each).

Nutritional Info (per serving, approx.)

  • Calories: 320

  • Protein: 30g

  • Fat: 17g

  • Carbohydrates: 9g

  • Fiber: 1g

  • Sodium: 580mg

Benefits

  • High in protein for muscle support.

  • Baked, not fried – lighter and healthier than traditional fried pork chops.

  • Parmesan adds calcium and flavor without extra sauces.

  • Family-friendly, quick, and budget-friendly recipe.

Q & A

Q: Can I make this in the air fryer?
A: Yes! Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.

Q: How do I keep pork chops from drying out?
A: Use chops that are at least 1-inch thick, don’t overcook, and let them rest before cutting.

Q: Can I use chicken instead of pork?
A: Absolutely! Boneless chicken breasts or thighs work great—just adjust cooking time (about 20–25 minutes depending on thickness).

Q: Can I prepare these ahead of time?
A: Yes, you can bread the pork chops and refrigerate them for up to 12 hours before baking.

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