One-Pan Chicken with Buttered Noodles

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🍲 One-Pan Chicken with Buttered Noodles

Description

This One-Pan Chicken with Buttered Noodles is a comforting, family-friendly meal that’s quick to prepare and easy to clean up. Juicy, seasoned chicken is seared to golden perfection and simmered together with tender noodles in a buttery garlic sauce. Everything cooks in one skillet, making it a perfect weeknight dinner option when you want something hearty, flavorful, and satisfying without the fuss.

📝 Ingredients for One-Pan Chicken with Buttered Noodles

  • 2 tbsp butter (unsalted, divided)

  • 2 tbsp olive oil

  • 4 boneless, skinless chicken breasts (or thighs)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 medium onion, finely chopped

  • 3 garlic cloves, minced

  • 3 cups chicken broth

  • 2 cups wide egg noodles (uncooked)

  • ½ cup grated Parmesan cheese

  • 2 tbsp fresh parsley (chopped, for garnish)

  • Optional: red pepper flakes or lemon juice for extra flavor

👩‍🍳 Instructions

  1. Prepare Chicken – Pat chicken dry. Season with salt, pepper, paprika, and garlic powder.

  2. Sear Chicken – Heat 1 tbsp butter and olive oil in a large skillet over medium heat. Cook chicken 4–5 minutes per side until golden brown. Remove and set aside.

  3. Sauté Aromatics – In the same skillet, add remaining butter, onion, and garlic. Cook until fragrant and softened (about 2 minutes).

  4. Cook Noodles – Add chicken broth and bring to a boil. Stir in the egg noodles. Cover and simmer for 8–10 minutes until noodles are tender.

  5. Finish with Chicken – Return chicken to skillet. Cover and cook another 5 minutes until chicken is cooked through (internal temp 165°F / 74°C).

  6. Add Cheese & Garnish – Stir Parmesan into noodles until creamy. Garnish with parsley, and serve hot.

🍴 Servings

  • Serves 4 people

📊 Nutritional Information (per serving, approx.)

  • Calories: 480

  • Protein: 34g

  • Carbohydrates: 28g

  • Fat: 22g

  • Fiber: 2g

  • Sugar: 2g

  • Sodium: 710mg

💡 Notes

  • You can substitute chicken thighs for juicier meat.

  • Use low-sodium chicken broth to better control salt levels.

  • Egg noodles give the best buttery texture, but you can substitute with penne or rotini.

🔑 Tips

  • Add a squeeze of lemon juice at the end for brightness.

  • Stir in a handful of spinach or peas for extra nutrition.

  • To make it creamier, add ¼ cup heavy cream before serving.

  • For a crispy touch, sprinkle with toasted breadcrumbs.

🌟 Benefits

  • Balanced Meal: Provides protein, carbs, and fats in one dish.

  • Time-Saving: One-pan cooking reduces prep and cleanup.

  • Comfort Food: Creamy, buttery noodles paired with seasoned chicken make it filling and satisfying.

  • Customizable: Easy to adapt with veggies, spices, or different pasta types.

❓ Q&A

Q1: Can I make this ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water to loosen the noodles.

Q2: Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze leftovers for up to 2 months. Thaw and reheat gently.

Q3: Can I use leftover chicken?
Absolutely. Just shred leftover cooked chicken and stir it into the noodles in step 5.

Q4: How do I make it healthier?
Use whole wheat noodles, less butter, and add veggies like spinach, mushrooms, or zucchini.

Q5: What can I serve with this?
It pairs well with a side salad, roasted vegetables, or garlic bread.

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