No-Bake Pineapple Cream Dessert is a light, creamy, and tropical treat that’s easy to prepare and requires no oven time. This refreshing dessert combines the sweet and tangy flavor of pineapples with a smooth creamy layer and a buttery crust. Perfect for summer parties, family gatherings, or when you want a quick dessert without heating up your kitchen. The blend of crushed pineapples, whipped cream, and cream cheese gives it a velvety texture and a perfectly balanced sweetness that melts in your mouth. It’s a dessert that looks elegant, tastes heavenly, and satisfies every sweet craving.
Ingredients
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2 cups crushed graham crackers or digestive biscuits
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½ cup melted unsalted butter
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2 tablespoons sugar
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1 can (20 oz) crushed pineapple, drained
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 ½ cups whipped topping or heavy cream, whipped
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Extra pineapple chunks for topping (optional)
Instructions
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In a bowl, mix crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×9-inch dish to form an even crust. Refrigerate for 15 minutes to set.
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In another bowl, beat cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, then mix until creamy. Fold in the whipped topping gently until fully blended.
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Add the drained crushed pineapple to the creamy mixture and stir gently. Spread this mixture evenly over the prepared crust. Top with extra pineapple chunks if desired. Refrigerate for at least 4 hours or overnight before serving to allow it to set perfectly.
Servings
Serves 8–10 people
Nutritional Info (per serving, approx.)
Calories: 290 | Total Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 150mg | Carbohydrates: 30g | Sugars: 20g | Protein: 3g
Notes
For the best flavor, use chilled pineapple and soft cream cheese to ensure a smooth, creamy texture. You can also use light cream cheese or low-fat whipped topping for a healthier version. Always drain the pineapple well to prevent excess moisture that could make the dessert soggy.