No-Bake Lemon Éclair Cake

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🍋 No-Bake Lemon Éclair Cake

Description

This No-Bake Lemon Éclair Cake is a refreshing twist on the classic chocolate éclair dessert. Layers of graham crackers, luscious lemon pudding cream, and a sweet lemon glaze come together to create a light yet indulgent treat. It’s the perfect make-ahead dessert for spring, summer, or anytime you crave something cool and citrusy without turning on the oven.

📝 Ingredients for No-Bake Lemon Éclair Cake

  • 2 (3.4 oz) boxes instant lemon pudding mix

  • 3 cups cold milk

  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

  • 1 box (14.4 oz) honey graham crackers

For the Lemon Glaze:

  • 1 cup powdered sugar

  • 2–3 tbsp fresh lemon juice

  • 1 tsp lemon zest (optional, for extra zing)

👩‍🍳 Instructions

  1. Prepare the Filling: In a large bowl, whisk lemon pudding mix with cold milk for 2 minutes until thickened. Gently fold in the whipped topping until smooth.

  2. Layer the Dessert:

    • In a 9×13-inch dish, arrange a single layer of graham crackers.

    • Spread half of the pudding mixture over the crackers.

    • Add another layer of graham crackers, then spread the remaining pudding mixture.

    • Top with a final layer of graham crackers.

  3. Make the Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and zest until smooth and pourable. Spread evenly over the top graham cracker layer.

  4. Chill: Cover with plastic wrap and refrigerate at least 4 hours (overnight is best) to let the crackers soften into a cake-like texture.

  5. Serve: Slice into squares and enjoy cold!

🍴 Servings

  • Makes 12 servings (9×13 dish).

📊 Nutritional Info (per serving, approx.)

  • Calories: 240

  • Protein: 3 g

  • Carbohydrates: 38 g

  • Sugars: 24 g

  • Fat: 9 g

  • Saturated Fat: 4 g

  • Fiber: 1 g

  • Sodium: 230 mg

💡 Notes

  • Use sugar-free pudding and light whipped topping for a lower-calorie version.

  • For a stronger lemon punch, add extra zest to the pudding layer.

  • Can be made up to 2 days in advance — just keep refrigerated.

🔑 Tips

  • Chill overnight for the best texture (graham crackers soften like cake).

  • Garnish with fresh berries or whipped cream when serving for extra flair.

  • Swap lemon glaze with a thin cream cheese frosting if you prefer a richer flavor.

🌟 Benefits

  • No oven required – perfect for hot days.

  • Make-ahead friendly – ideal for gatherings.

  • Refreshing citrus flavor that feels light but still indulgent.

  • Can be adjusted to be lower sugar or lighter with simple substitutions.

❓ Q & A

Q1: Can I use homemade whipped cream instead of Cool Whip?
A: Yes! Whip 1 ½ cups heavy cream with 2 tbsp sugar until stiff peaks form, then fold into the pudding.

Q2: How long does it last in the fridge?
A: Best within 3 days, as the crackers continue to soften.

Q3: Can I freeze it?
A: Yes, but the texture changes slightly. Freeze in an airtight container, thaw overnight in the fridge before serving.

Q4: Can I make it in smaller portions?
A: Absolutely — use a smaller dish or even individual cups for personal desserts.

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