Mississippi Pot Roast

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Description

Mississippi Pot Roast is a melt-in-your-mouth, slow-cooked beef dish that’s both rich and flavorful. Originating from a simple home recipe, it combines a chuck roast with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. The result is a fork-tender roast infused with tangy, savory, and slightly spicy flavors. It’s perfect for Sunday dinners, meal prepping, or feeding a hungry crowd with minimal effort.

 Ingredients For Mississippi Pot Roast

  • 3–4 lb beef chuck roast

  • 1 packet ranch dressing mix (1 oz)

  • 1 packet au jus gravy mix (1 oz)

  • 1 stick (½ cup) unsalted butter

  • 6–8 pepperoncini peppers (plus a splash of juice, optional)

  • 2 tbsp olive oil (for searing, optional)

 Instructions

  1. Prep the roast (optional): Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned (for deeper flavor).

  2. Slow cooker method: Place the roast in the slow cooker. Sprinkle ranch mix and au jus mix evenly on top.

  3. Add butter & peppers: Place the stick of butter on top of the roast. Scatter the pepperoncini peppers around it.

  4. Cook low & slow: Cover and cook on Low for 8 hours or until the roast is fork-tender.

  5. Shred & serve: Shred the beef with two forks and mix it into the juices before serving.

 Notes

  • No extra liquid is needed — the roast makes its own juices while cooking.

  • Butter adds richness, but you can reduce it slightly if preferred.

  • Pepperoncini peppers add flavor, not too much heat, so don’t skip them.

  • Works in an Instant Pot (90 min, natural release) or oven (275°F for 4–5 hrs in a Dutch oven) too.

 Tips

  • Serve over mashed potatoes, rice, or egg noodles for a complete meal.

  • Add carrots or baby potatoes into the slow cooker for a one-pot dinner.

  • Leftovers make amazing sandwiches or sliders with melted provolone or Swiss cheese.

  • Store leftovers in the fridge for up to 4 days or freeze for 2 months.

 Servings

  • Serves: 6–8 people

  • Serving Size: About 1 cup shredded beef with sauce

 Nutritional Information (per serving, approx.)

  • Calories: 420

  • Protein: 32g

  • Fat: 30g

  • Saturated Fat: 14g

  • Carbohydrates: 3g

  • Fiber: 0g

  • Sugars: 0g

  • Sodium: 950mg

 Benefits

  • Protein-rich: Great source of protein to keep you full and energized.

  • Low-carb: Perfect for keto or low-carb diets.

  • Meal-prep friendly: Easy to reheat and versatile in sandwiches, bowls, or wraps.

  • Comfort food: A cozy, hearty dish that feels like home.

 Q&A

Q: Can I use a different cut of beef?
A: Yes, but chuck roast is best for tenderness. You could use brisket or bottom round if needed.

Q: Is it spicy with pepperoncini peppers?
A: Not really. They add tang and mild heat, but you can use fewer if sensitive.

Q: Can I make it without butter?
A: Butter enhances the richness, but you can reduce the amount or substitute with olive oil.

Q: What’s the best way to thicken the sauce?
A: Mix 1 tbsp cornstarch with 2 tbsp water and stir into the juices after shredding the meat.

Q: Can I make it ahead of time?
A: Absolutely! It tastes even better the next day as the flavors deepen.

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