Melt In Your Mouth Chicken Breast

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Description

If you’re tired of dry, boring chicken, this recipe will change everything! “Melt In Your Mouth Chicken” lives up to its name — tender, juicy, and full of creamy, savory flavor. Made with simple pantry ingredients and baked to perfection, this dish is perfect for weeknight dinners or family gatherings. The mayo-Parmesan topping locks in moisture and creates a golden crust that’s pure comfort food magic.

Ingredients For Melt In Your Mouth Chicken Breast

  • 4 boneless, skinless chicken breasts

  • 1 cup mayonnaise (or Greek yogurt for a lighter version)

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.

  2. Prepare the topping: In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.

  3. Place chicken breasts in the prepared dish.

  4. Spread the mixture evenly over the top of each chicken breast, coating them well.

  5. Bake uncovered for 30–35 minutes (depending on thickness), until the chicken is cooked through (internal temp 165°F / 74°C).

  6. Broil for 2–3 minutes at the end for a golden-brown crust.

  7. Garnish with fresh parsley and serve warm.

Notes

  • Substitute Greek yogurt or light mayo for a healthier twist.

  • Add a sprinkle of breadcrumbs for extra crunch.

  • Works great with chicken thighs too — just adjust the cooking time slightly.

  • Leftovers taste even better the next day!

Tips

  • Don’t overbake! The secret to juicy chicken is to remove it right when it reaches 165°F.

  • For extra flavor, marinate the chicken in a bit of olive oil, lemon juice, and herbs for 30 minutes before baking.

  • Serve with mashed potatoes, roasted veggies, or rice pilaf for a full meal.

Servings

Serves: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Nutritional Information (per serving)

(approximate, based on 4 servings)

  • Calories: 380 kcal

  • Protein: 35 g

  • Fat: 25 g

  • Carbohydrates: 2 g

  • Fiber: 0 g

  • Sugar: 1 g

  • Sodium: 480 mg

Benefits

  • High in protein for muscle strength

  • Low in carbs, great for keto or low-carb diets

  • Quick to make — perfect for busy weeknights

  • Family-friendly flavor that even picky eaters love

Q & A

Q1: Can I make this ahead of time?
Yes! Prepare the chicken and topping, cover, and refrigerate for up to 24 hours. Bake when ready.

Q2: Can I use frozen chicken breasts?
You can, but thaw them completely first for even cooking.

Q3: What’s the best side dish?
It pairs wonderfully with garlic mashed potatoes, roasted green beans, or a crisp garden salad.

Q4: Can I air-fry it instead of baking?
Yes! Air-fry at 375°F for about 18–20 minutes, depending on thickness.

Q5: How do I make it spicier?
Add a pinch of cayenne pepper or chili flakes to the topping mix.

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