Melt-In-Your-Mouth Chicken

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Description

This Melt-In-Your-Mouth Chicken is a tender, juicy, and flavorful baked chicken recipe that’s incredibly easy to make. Coated in a creamy seasoned mixture, the chicken bakes to perfection with a golden top and moist, flavorful inside. Perfect for busy weeknights, family dinners, or meal prep.

Ingredients For Melt-In-Your-Mouth Chicken

  • 4 boneless, skinless chicken breasts

  • 1 cup mayonnaise (or Greek yogurt for a lighter option)

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 tsp dried parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.

  2. Mix topping – In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

  3. Prepare chicken – Place chicken breasts in the baking dish. Spread the mayonnaise mixture evenly over the top of each piece.

  4. Bake uncovered for 35–40 minutes, or until chicken is cooked through (internal temp 165°F / 74°C).

  5. Optional – Broil for 2–3 minutes at the end for a golden, slightly crispy topping.

  6. Serve hot, garnished with parsley, alongside rice, potatoes, or a fresh salad.

Servings

  • Makes 4 servings

 Nutritional Info (per serving, approx.)

  • Calories: 360

  • Protein: 32g

  • Fat: 23g

  • Carbohydrates: 2g

  • Fiber: 0g

  • Sugar: 1g

  • Sodium: 650mg

Notes

  • You can substitute Greek yogurt or sour cream for mayonnaise if you prefer a lighter version.

  • Use chicken thighs instead of breasts for extra juiciness.

  • Adjust spices to your liking – try adding Italian seasoning or cayenne pepper for a kick.

 Tips

  • For even cooking, pound chicken breasts to uniform thickness before baking.

  • Let chicken rest for 5 minutes after baking to keep juices inside.

  • Add a sprinkle of shredded mozzarella or cheddar on top for a cheesy twist.

  • Double the recipe for meal prep—leftovers reheat well.

 Benefits

  • High in protein – Great for muscle repair and energy.

  • Low carb – Ideal for keto and low-carb diets.

  • Family-friendly – Creamy, flavorful, and kid-approved.

  • Quick & easy – Minimal ingredients and ready in under an hour.

Q&A

Q: Can I make this ahead of time?
A: Yes! Assemble the chicken with topping, cover, and refrigerate for up to 24 hours. Bake when ready.

Q: Can I freeze this dish?
A: Yes, freeze uncooked prepared chicken in an airtight container for up to 2 months. Thaw in the fridge before baking.

Q: What sides go best with this chicken?
A: Roasted vegetables, mashed potatoes, rice pilaf, or a crisp green salad pair beautifully.

Q: Can I make this in the air fryer?
A: Yes! Cook at 375°F (190°C) for 18–20 minutes, checking doneness with a thermometer.

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