Mediterranean Burrata Board

Description

A Mediterranean Burrata Board is the ultimate centerpiece for entertaining—vibrant, colorful, and bursting with bold flavors. Creamy burrata cheese is paired with roasted vegetables, olives, sun-dried tomatoes, fresh herbs, pita, and drizzles of olive oil and balsamic glaze. It’s a beautiful balance of textures: smooth burrata, crunchy vegetables, tangy olives, and warm bread, making it both satisfying and elegant. Perfect for gatherings, wine nights, or even a light meal.

 Ingredients For Mediterranean Burrata Board

• 2–3 fresh burrata balls (8 oz total)

• 1 cup cherry tomatoes (halved)

• 1 cup cucumber slices

• ½ cup roasted red peppers (sliced)

• ½ cup marinated artichoke hearts

• ½ cup kalamata olives (pitted)

• ¼ cup sun-dried tomatoes (in oil, drained)

• 1 small bunch fresh basil

• 1 small bunch fresh parsley

• 2 tbsp extra virgin olive oil

• 1 tbsp balsamic glaze

• Salt & freshly cracked black pepper (to taste)

• Pita bread or naan (warm, cut into wedges)

• Optional add-ons: prosciutto, grilled zucchini, roasted chickpeas, hummus

Instructions

1. Prepare the board: Place burrata balls in the center of a large wooden board or platter.

2. Arrange vegetables & extras: Surround the burrata with cherry tomatoes, cucumbers, roasted red peppers, artichokes, olives, and sun-dried tomatoes.

3. Add herbs & garnish: Tuck in sprigs of basil and parsley for freshness and color.

4. Drizzle & season: Drizzle olive oil and balsamic glaze over burrata. Sprinkle with salt and black pepper.

5. Serve: Add warm pita wedges on the side. Serve immediately and let guests tear into the burrata with bread or veggies.

 Notes

• Burrata is best served at room temperature for maximum creaminess.

• Use high-quality extra virgin olive oil for the best flavor.

• Make it vegetarian or add cured meats like prosciutto or salami for a heartier option.

• Can substitute fresh mozzarella if burrata isn’t available.

 Tips

• Toast your pita or bread lightly for extra flavor and crispness.

• Add crushed red pepper flakes for a touch of spice.

• For a lighter option, serve with whole grain crackers or fresh veggie sticks.

• Build the board in advance, but add burrata last so it stays fresh.

Servings

• Serves 4–6 people as an appetizer or snack board.

 Nutritional Info (per serving, approx. with pita)

• Calories: 320 kcal

• Protein: 12g

• Fat: 20g

• Carbohydrates: 22g

• Fiber: 4g

• Sugar: 6g

• Calcium: 180mg

(values vary depending on bread and add-ons)

 Benefits

• Rich in protein & calcium from burrata.

• Healthy fats from olive oil and olives.

• Antioxidants & vitamins from tomatoes, peppers, and fresh herbs.

• A balanced snack/meal that’s both indulgent and nutrient-rich.

• Great for social dining—encourages sharing and conversation.

❓ Q/A

Q: Can I make this board ahead of time?
A: Yes, assemble the veggies and sides ahead. Add burrata and drizzle oil/balsamic right before serving.

Q: What can I pair it with?
A: Crisp white wines like Sauvignon Blanc, light reds like Pinot Noir, or sparkling water with lemon.

Q: How long does burrata last once opened?
A: Best consumed the same day; it loses creaminess after 24 hours.

Q: Can I make it vegan?
A: Yes—replace burrata with vegan cashew cheese or hummus as the centerpiece.

Q: Is this a main dish or appetizer?
A: Traditionally served as an appetizer or snack board, but can be a light meal with extra bread or grains.