Mediterranean Balsamic Roasted Cranberry and Brie Crostini

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Description

Mediterranean Balsamic Roasted Cranberry and Brie Crostini is a festive, elegant appetizer that combines creamy Brie cheese with tangy balsamic-roasted cranberries on a crisp baguette slice. The balance of sweet, tart, and savory flavors makes it a show-stopper for holiday gatherings, dinner parties, or even a cozy night in. The Mediterranean flair comes from fresh herbs and olive oil, adding brightness and depth to every bite.

Ingredients For Mediterranean Balsamic Roasted Cranberry and Brie Crostini

  • 1 French baguette, sliced into ½-inch rounds

  • 8 oz Brie cheese, sliced into small pieces

  • 2 cups fresh cranberries

  • 3 tbsp balsamic vinegar

  • 3 tbsp honey (or maple syrup)

  • 2 tbsp olive oil

  • 1 tbsp fresh rosemary (chopped)

  • 1 tbsp fresh thyme leaves

  • ½ tsp sea salt

  • ½ tsp black pepper

  • Optional garnish: chopped pistachios or walnuts, fresh mint, or pomegranate seeds

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Prepare cranberries: In a baking dish, mix cranberries, balsamic vinegar, honey, olive oil, rosemary, thyme, salt, and pepper. Roast for 15–20 minutes, or until cranberries burst and become syrupy.

  3. Toast baguette slices: Arrange bread rounds on a baking sheet, brush lightly with olive oil, and toast for 8–10 minutes until golden and crisp.

  4. Assemble crostini: Place a slice of Brie on each toasted baguette. Top with a spoonful of balsamic-roasted cranberries.

  5. Optional garnish: Sprinkle with chopped nuts, fresh herbs, or pomegranate seeds for added flavor and presentation.

  6. Serve warm or at room temperature.

Notes

  • Brie can be replaced with goat cheese or cream cheese if preferred.

  • Cranberries can be made ahead of time and stored in the fridge for up to 3 days.

  • If fresh cranberries aren’t available, frozen ones work just as well (no need to thaw before roasting).

Tips

  • To make this recipe more Mediterranean, drizzle with a touch of extra virgin olive oil before serving.

  • For a sweeter variation, add a bit more honey. For a tangier bite, increase the balsamic vinegar.

  • These crostini are best served fresh but can be lightly reheated in the oven if prepared ahead.

Servings

  • Makes about 20 crostini (serves 6–8 as an appetizer).

Nutritional Information (per serving, approx. 2 crostini)

  • Calories: 180

  • Protein: 5g

  • Carbohydrates: 20g

  • Fat: 9g

  • Fiber: 2g

  • Sugar: 9g

  • Sodium: 220mg

Benefits

  • Cranberries are rich in antioxidants and vitamin C, supporting immune health.

  • Brie cheese provides calcium and protein, contributing to bone health.

  • Olive oil and herbs add heart-healthy Mediterranean elements.

  • A perfect balance of sweet and savory makes it both indulgent and nutritious in moderation.

Q&A

Q: Can I prepare this ahead of time for a party?
A: Yes! Roast the cranberries in advance and store them in the fridge. Just assemble the crostini shortly before serving.

Q: What wine pairs well with this appetizer?
A: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the flavors beautifully.

Q: Can I make it gluten-free?
A: Absolutely. Use a gluten-free baguette or bread.

Q: Is there a vegan version?
A: Replace Brie with a vegan soft cheese alternative and use maple syrup instead of honey.

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