Mashed Potato Rolls with Chicken Filling

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Description

Mashed Potato Rolls with Chicken Filling are a delicious fusion snack that combines the creamy softness of mashed potatoes with a savory, spiced chicken stuffing. These golden-crisp rolls are crunchy on the outside, soft on the inside, and bursting with flavor. Perfect as a party appetizer, tea-time snack, or even a light dinner, they’re loved by both kids and adults.

 Ingredients For Mashed Potato Rolls with Chicken Filling

For Mashed Potato Shell:

  • 3 large potatoes (boiled & mashed)

  • 1 tbsp butter

  • 2 tbsp cornflour (or flour/breadcrumbs for binding)

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder (optional)

For Chicken Filling:

  • 1 cup chicken (boiled & shredded)

  • 1 small onion (finely chopped)

  • 1 tbsp oil or butter

  • 1 green chili (finely chopped, optional)

  • ½ tsp cumin powder

  • ½ tsp paprika or chili powder

  • ½ tsp coriander powder

  • ½ tsp salt (or to taste)

  • 2 tbsp fresh coriander or parsley (chopped)

For Coating & Frying:

  • 1 egg (beaten)

  • 1 cup breadcrumbs

  • Oil for shallow or deep frying

Instructions

  1. Prepare Mashed Potato Mixture

    • Boil and mash potatoes until smooth.

    • Mix in butter, cornflour, salt, pepper, and garlic powder.

    • Set aside to cool.

  2. Prepare Chicken Filling

    • Heat oil in a pan, sauté onion until soft.

    • Add shredded chicken, spices, green chili, and mix well.

    • Cook for 2–3 minutes, then stir in fresh herbs. Let cool.

  3. Shape the Rolls

    • Take a small portion of mashed potato mixture and flatten in your palm.

    • Add 1 tbsp chicken filling in the center.

    • Seal edges and shape into rolls or oval patties.

  4. Coating

    • Dip rolls in beaten egg, then coat with breadcrumbs.

    • Repeat for all rolls.

  5. Fry the Rolls

    • Heat oil in a frying pan.

    • Fry rolls until golden brown and crispy.

    • Drain on paper towels.

  6. Serve

    • Serve hot with ketchup, garlic mayo, or mint chutney.

 Notes

  • You can add cheese to the filling for extra richness.

  • If the mashed potato mixture is too soft, add more breadcrumbs for binding.

  • Rolls can be made ahead and frozen (before frying) for quick snacks later.

Tips

  • Ensure mashed potatoes are dry (not watery) to prevent soggy rolls.

  • Fry on medium heat so the rolls cook evenly without burning.

  • For a healthier version, bake at 200°C (400°F) for 20 minutes or air-fry until crisp.

Servings

  • Makes 10–12 rolls (depending on size).

Nutritional Info (per roll, approx.)

  • Calories: 130 kcal

  • Protein: 6 g

  • Carbs: 16 g

  • Fat: 5 g

  • Fiber: 2 g

  • Sodium: 210 mg

Health Benefits

  • Protein boost from chicken helps in muscle repair.

  • Potatoes provide energy and potassium.

  • Herbs and spices add antioxidants and aid digestion.

  • Can be baked/air-fried for a healthier, lower-fat option.

 Q & A

Q1: Can I use leftover mashed potatoes?
✅ Yes, just ensure they’re not too runny. Add flour/breadcrumbs if needed.

Q2: Can I replace chicken with another filling?
✅ Absolutely! Use beef, turkey, tuna, paneer, or even mixed veggies.

Q3: How to store fried rolls?
✅ Store in an airtight container in the fridge for up to 2 days. Reheat in an oven/air fryer for crispiness.

Q4: Can I freeze them?
✅ Yes. Freeze uncooked coated rolls on a tray, then transfer to a bag. Fry or bake straight from frozen.

Q5: What sauces pair best?
✅ Garlic mayo, spicy ketchup, ranch dip, or yogurt-mint sauce.

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