Marinated Feta Cheese Cubes

by

Description

Marinated feta cheese cubes are a simple yet gourmet treat that elevates everyday feta into something extraordinary. Cubes of creamy feta are infused with olive oil, fresh herbs, garlic, chili flakes, and lemon zest, creating a flavorful appetizer or snack. Perfect for charcuterie boards, salads, sandwiches, or simply enjoyed with crusty bread, this recipe brings Mediterranean flair to your table with very little effort.

 Ingredients For Marinated Feta Cheese Cubes

  • 8 oz (225 g) block of feta cheese, cut into 1-inch cubes

  • 1 cup extra virgin olive oil

  • 2 cloves garlic, thinly sliced

  • 1 tsp red chili flakes (optional, for heat)

  • 1 tsp dried oregano (or 2 tsp fresh oregano)

  • 1 tsp dried thyme (or 2 tsp fresh thyme)

  • Zest of 1 lemon

  • 1–2 sprigs fresh rosemary

  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the feta: Cut the block of feta into bite-sized cubes and gently pat dry with a paper towel to remove excess moisture.

  2. Layer the flavors: In a clean glass jar, add a layer of feta cubes, then sprinkle with garlic slices, herbs, chili flakes, and lemon zest.

  3. Fill with oil: Continue layering until the jar is full, then pour olive oil over the feta until completely submerged.

  4. Marinate: Seal the jar tightly and refrigerate for at least 6 hours (overnight is best) to let the flavors meld.

  5. Serve: Enjoy as part of a mezze platter, with crackers, on salads, or spread onto bread.

 Notes

  • Use a firm feta block (preferably Greek) to prevent crumbling.

  • Make sure the feta is completely covered with oil to keep it fresh longer.

  • Can be stored in the refrigerator for up to 2 weeks.

  • The leftover infused oil can be used for salad dressings, pasta, or roasting vegetables.

Tips

  • Add sun-dried tomatoes, olives, or roasted red peppers to the jar for extra depth of flavor.

  • Use sterilized jars if you plan to store longer.

  • Bring the jar to room temperature before serving so the olive oil softens (it solidifies when chilled).

 Servings

  • Makes about 8 servings as an appetizer or snack.

 Nutritional Info (per serving, approx.)

  • Calories: 190

  • Protein: 4 g

  • Fat: 18 g

  • Carbohydrates: 1 g

  • Fiber: 0 g

  • Sodium: 280 mg

 Benefits

  • Protein-rich: Supports muscle repair and satiety.

  • Calcium-packed: Strengthens bones and teeth.

  • Healthy fats: Olive oil provides heart-healthy monounsaturated fats.

  • Probiotic potential: Feta contains beneficial bacteria for gut health.

  • Versatile: Works as a snack, appetizer, or salad enhancer.

Q&A

Q: Can I use crumbled feta instead of cubes?
A: Cubes hold up better in oil; crumbles may fall apart.

Q: How long can I store marinated feta?
A: Up to 2 weeks in the fridge if fully submerged in oil.

Q: Can I freeze marinated feta?
A: Not recommended—freezing alters the texture.

Q: What can I do with the leftover oil?
A: Use it for salad dressings, drizzling on pizza, pasta, or grilled veggies.

Q: Is this recipe suitable for vegetarians?
A: Yes, as long as the feta is made with vegetarian rennet.

Leave a Comment