Marinated Cheese and Olives

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Description

A colorful and flavorful Mediterranean-inspired appetizer that combines cubes of semi-hard cheese, assorted olives, and fresh herbs, all marinated in a zesty garlic-herb olive oil. Perfect for parties, picnics, charcuterie boards, or as a make-ahead snack. The longer it marinates, the deeper the flavors develop!

Ingredients For Marinated Cheese and Olives

  • Cheese – 2 cups (about 10 oz) semi-hard cheese (cheddar, gouda, Monterey Jack, or mozzarella), cubed

  • Mixed olives – 1 ½ cups (green, black, and kalamata), pitted if preferred

  • Cherry tomatoes (optional) – ½ cup, for added color & sweetness

  • Fresh herbs – 2 tbsp fresh thyme, rosemary, and/or oregano (whole sprigs work best)

  • Garlic – 3 cloves, thinly sliced

  • Red pepper flakes – ½ tsp (optional, for spice)

  • Black peppercorns – 1 tsp whole or cracked

  • Olive oil – 1 cup, good quality extra virgin

  • Lemon zest – from 1 lemon

  • Vinegar (optional) – 1 tbsp white wine or red wine vinegar for tang

 Instructions

  1. Prep the ingredients:

    • Cube the cheese into bite-sized pieces.

    • Drain olives if using jarred.

    • Slice garlic thinly.

  2. Assemble the jar:

    • In a clean glass jar, layer cheese cubes, olives, cherry tomatoes (if using), herbs, garlic, and peppercorns.

  3. Add marinade:

    • Pour olive oil over everything until fully submerged.

    • Add vinegar and lemon zest.

  4. Seal & refrigerate:

    • Close the jar tightly and refrigerate for at least 12 hours before serving (24–48 hours gives best flavor).

  5. Serve:

    • Enjoy as part of a charcuterie board, with crusty bread, or as a savory snack.

 Servings

  • Makes about 6–8 servings as an appetizer.

 Notes & Tips

  • Cheese choice: Use firm or semi-hard cheeses so they don’t fall apart in the oil. Avoid very soft cheese like brie or fresh mozzarella.

  • Storage: Keep refrigerated. Consume within 1 week. Bring to room temperature before serving so the olive oil liquefies.

  • Jar size: A quart-sized mason jar works well.

  • Customization: Add sundried tomatoes, artichoke hearts, or roasted red peppers for variety.

Nutritional Info (per serving, approx.)

  • Calories: 220

  • Protein: 9g

  • Fat: 19g

  • Carbs: 3g

  • Fiber: 1g

  • Sodium: 390mg

(Values vary depending on cheese and olives used.)

 Health Benefits

  • Olive oil – rich in healthy monounsaturated fats and antioxidants.

  • Cheese – provides protein and calcium for strong bones.

  • Olives – a good source of heart-healthy fats and vitamin E.

  • Herbs & garlic – boost immunity and add natural anti-inflammatory compounds.

Q&A

Q: Can I use flavored olive oil?
A: Yes! Garlic or chili-infused oils add even more flavor.

Q: How long does it last in the fridge?
A: Up to 7 days. For best taste, consume within 3–4 days.

Q: Can I freeze marinated cheese and olives?
A: Not recommended, as cheese texture and olive oil consistency change when frozen.

Q: Can I use only one type of olive?
A: Yes, but a mix adds variety and depth of flavor.

Q: What can I serve it with?
A: Crackers, crusty bread, grilled chicken, or tossed into salads.

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