Mango Pineapple Smoothie
Mango Pineapple Smoothie
Description
This Mango Pineapple Smoothie is a tropical blend of juicy mangoes and sweet pineapples, bursting with refreshing flavor and loaded with vitamins. Creamy, naturally sweet, and ready in minutes — it’s the perfect drink to beat the heat, fuel your mornings, or enjoy as a midday pick-me-up.
Ingredients (2 servings) For Mango Pineapple Smoothie
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1 cup fresh or frozen mango chunks
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1 cup fresh or frozen pineapple chunks
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1 cup coconut water or regular water (or almond milk for creaminess)
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½ cup Greek yogurt (optional for creaminess)
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1–2 tablespoons honey or maple syrup (optional, adjust to taste)
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½ cup ice cubes (if using fresh fruit)
Instructions
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Prepare Fruit – If using fresh mango and pineapple, peel and cut into chunks.
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Blend – Add mango, pineapple, coconut water (or almond milk), yogurt (if using), sweetener, and ice cubes to a blender.
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Process – Blend on high until smooth and creamy.
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Taste & Adjust – Add more sweetener or liquid if desired.
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Serve – Pour into glasses, garnish with pineapple wedges or mint leaves, and enjoy chilled.
Notes
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Fruit Choice – Frozen fruit makes a thicker smoothie; fresh fruit gives a lighter texture.
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Liquid Options – Coconut water adds tropical freshness; almond or oat milk gives a creamier mouthfeel.
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Sweetness – Adjust honey or syrup depending on the ripeness of the fruit.
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Vegan Option – Skip yogurt or use a plant-based alternative.
Tips
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For an extra protein boost, add a scoop of vanilla protein powder.
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Add chia seeds or flaxseeds for extra fiber and omega-3s.
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To make it more filling, blend in half a banana or some rolled oats.
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Freeze leftovers in popsicle molds for a tropical frozen treat.
Servings
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Yield: 2 servings
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Serving Size: 1 tall glass (~12 oz)
Nutritional Information (per serving, without added sweetener)
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Calories: ~150
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Carbohydrates: 37g
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Sugars: 30g
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Protein: 2g
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Fat: 0.5g
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Fiber: 3g
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Vitamin C: 120% DV
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Vitamin A: 35% DV
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Potassium: 450mg
Health Benefits
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Boosts Immunity – High vitamin C content strengthens the immune system.
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Supports Digestion – Pineapple contains bromelain, aiding digestion.
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Hydrating – Coconut water replenishes electrolytes.
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Rich in Antioxidants – Mango and pineapple fight free radicals, promoting skin health.
Q & A
Q1: Can I make this smoothie ahead of time?
A: Yes, but it’s best enjoyed fresh. You can store it in the fridge for up to 24 hours; stir before drinking.
Q2: Can I use canned pineapple?
A: Yes, but choose one packed in juice, not syrup, to avoid extra sugar.
Q3: What can I substitute for mango?
A: Peaches, papaya, or banana can be great alternatives.
Q4: Is this smoothie good for weight loss?
A: Yes, it’s low in fat and high in fiber; just keep portions and sweeteners in check.