Low Carb Sheet Pan Pizza

A delicious, guilt-free pizza option that satisfies cravings without loading up on carbs. This sheet pan version makes it super easy to whip up a family-friendly, customizable meal with minimal mess and maximum flavor!

📝 Description

This Low Carb Sheet Pan Pizza uses a grain-free, keto-friendly crust made from almond flour, cheese, and eggs—perfect for anyone watching their carbs or following a ketogenic diet. The crust bakes up golden and firm enough to hold all your favorite toppings, from pepperoni to veggies. It’s baked in a sheet pan for easy slicing and cleanup.

🍽️ Servings

• Yield: 8 slices

• Serves: 4 people (2 slices per person)

⏲️ Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 20-25 minutes

• Total Time: 35-40 minutes

🛒 Ingredients forLow Carb Sheet Pan Pizza 

Crust:

• 1 ½ cups shredded mozzarella cheese

• 2 tbsp cream cheese

• 1 cup almond flour

• 1 large egg

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• Pinch of salt

Toppings (customizable):

• ½ cup sugar-free pizza sauce or marinara

• 1 cup shredded mozzarella cheese

• ¼ cup sliced pepperoni or cooked sausage

• ½ cup sliced bell peppers

• ¼ cup red onion, thinly sliced

• Fresh basil or oregano (optional)

👨‍🍳 Instructions

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C).

• Line a baking sheet (9×13 inch) with parchment paper or lightly grease it.

Step 2: Make the Crust

1. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese.

2. Microwave for 60–90 seconds, stirring halfway, until melted and combined.

3. Mix in almond flour, egg, garlic powder, Italian seasoning, and salt.

4. Stir until a dough forms (knead it with hands or use a spatula).

Step 3: Bake the Crust

• Spread the dough evenly on the sheet pan using wet hands or a rolling pin.

• Bake for 8–10 minutes, or until golden brown.

Step 4: Add Toppings

• Spread sauce evenly over the crust.

• Top with cheese, meats, and veggies of choice.

• Return to oven and bake for 10–15 minutes, or until cheese is melted and bubbly.

Step 5: Serve

• Let cool for a few minutes.

• Slice and serve hot!

✅ Tips & Notes

• Use parchment paper to prevent sticking and for easy cleanup.

• Crust too sticky? Wet your hands with a little olive oil or water to help spread it.

• Add spice: Sprinkle red pepper flakes or drizzle a little hot sauce before serving.

• Make ahead: The crust can be baked in advance and frozen for quick future meals.

• Dairy-free? Use dairy-free cheese alternatives and an egg substitute.

🥦 Nutritional Info (per serving, approx. 1/4 of recipe)

(Values will vary depending on toppings and exact ingredients used.)

💪 Benefits

• Low in carbs – Suitable for keto and low-carb diets.

• High in protein and fat – Keeps you full and satisfied.

• Customizable – Easily adapt toppings to your taste or dietary needs.

• Quick cleanup – One sheet pan and minimal dishes!

❓ FAQ

Q: Can I make this crust dairy-free?

A: Yes! Use dairy-free cheese alternatives and flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water) in place of the egg. The texture will vary slightly.

Q: Can I freeze this pizza?

A: Absolutely. Bake the crust first, let it cool, then freeze. Add toppings and bake when ready to eat.

Q: Can I use coconut flour instead of almond flour?

A: It’s possible, but the ratio changes (use ¼ to ⅓ the amount). Coconut flour is more absorbent, so the texture and taste will differ.

Q: Is this kid-friendly?

A: Yes! Kids love customizing their own side of the pizza with favorite toppings.