π Low Carb Crustless Pizza Bowl
Description
The Low Carb Crustless Pizza Bowl is a delicious, keto-friendly twist on traditional pizza. Instead of a crust, it features layers of melted cheese, savory meats, fresh vegetables, and pizza sauce baked together in a bowl. It satisfies pizza cravings without the extra carbs, making it perfect for those on a low-carb, keto, or diabetic-friendly diet.
Ingredients
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1 cup shredded mozzarella cheese (divided)
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Β½ cup pizza sauce (sugar-free preferred)
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Β½ cup cooked Italian sausage (crumbled)
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ΒΌ cup sliced pepperoni
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ΒΌ cup bell peppers (diced)
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ΒΌ cup mushrooms (sliced)
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2 tbsp black olives (sliced)
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1 tbsp grated Parmesan cheese
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Β½ tsp Italian seasoning
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Fresh basil (optional, for garnish)
Instructions
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Preheat oven to 375Β°F (190Β°C).
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Layer cheese base: In an oven-safe bowl, add half the mozzarella cheese.
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Add sauce & toppings: Spoon the pizza sauce over the cheese, then add sausage, pepperoni, peppers, mushrooms, and olives.
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Top with more cheese: Sprinkle remaining mozzarella and Parmesan cheese over the top.
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Season: Add Italian seasoning.
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Bake for 12β15 minutes, or until the cheese is bubbly and golden.
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Garnish with fresh basil and serve hot.
Notes
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Use sugar-free pizza sauce to keep carbs low.
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You can swap sausage with chicken, turkey, or even vegetarian alternatives.
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Great for meal prep β assemble ahead and bake when ready.
Tips
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If you like crispy edges, sprinkle a bit of cheese at the bottom of the bowl before baking.
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Use mini cast iron skillets or ramekins for individual servings.
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Add crushed red pepper for a spicy kick.
Servings
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Recipe makes 2 servings (easily scalable).
Nutritional Info (per serving, approx.)
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Calories: 310
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Protein: 21g
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Fat: 23g
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Carbohydrates: 7g (Net Carbs: ~5g)
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Fiber: 2g
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Sugars: 3g
Benefits
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β Low-carb & keto-friendly β satisfies pizza cravings without bread.
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β High in protein β helps with muscle repair and satiety.
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β Customizable β make it with your favorite toppings.
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β Quick & easy β ready in under 20 minutes.
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β Gluten-free β perfect for gluten-sensitive diets.
Q&A
Q: Can I make this dairy-free?
A: Yes! Use dairy-free cheese alternatives and a drizzle of olive oil for richness.
Q: Can I cook it in the microwave instead of the oven?
A: Yes, microwave for 2β3 minutes until the cheese is melted, but the oven gives a better golden-brown top.
Q: Is this good for meal prep?
A: Absolutely. Assemble in containers, refrigerate, and bake or microwave when ready to eat.
Q: Can I freeze it?
A: Yes, freeze unbaked bowls and bake straight from frozen (add 5β7 minutes to baking time).