Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a flavorful, comforting, and easy-to-make meal that combines juicy, pan-seared chicken with a silky, cheesy pasta sauce. The blend of zesty lemon, savory garlic, and rich butter creates an irresistible flavor harmony, while the creamy Parmesan pasta perfectly complements the tender chicken. It’s the perfect dish for family dinners or special occasions when you want something both elegant and satisfying.
Ingredients
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2 large boneless, skinless chicken breasts (halved lengthwise)
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2 tablespoons olive oil
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3 tablespoons butter (divided)
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1 teaspoon garlic powder
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4 cloves garlic (minced)
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1 cup heavy cream
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1 cup chicken broth
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1 cup freshly grated Parmesan cheese
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1 teaspoon Italian seasoning
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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250g fettuccine or spaghetti pasta
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Salt and black pepper to taste
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Fresh parsley for garnish
Instructions
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Season both sides of the chicken breasts with salt, black pepper, and garlic powder. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and sear each side for 4–5 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
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In the same skillet, melt 2 tablespoons of butter. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth, lemon juice, and heavy cream. Stir and bring to a gentle simmer. Add Parmesan cheese and Italian seasoning, whisking until the sauce thickens and becomes creamy.
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Meanwhile, cook pasta according to package instructions. Drain and reserve ¼ cup of pasta water. Add cooked pasta into the creamy sauce, tossing until evenly coated. Adjust consistency with pasta water if needed. Slice cooked chicken and place over the pasta. Sprinkle lemon zest and fresh parsley on top before serving warm.
Servings
Serves 4 people
Nutritional Info (per serving, approx.)
Calories: 610
Protein: 38g
Carbohydrates: 45g
Fat: 30g
Fiber: 2g
Sodium: 520mg
Sugar: 2g
Notes
Use freshly grated Parmesan cheese instead of pre-shredded for a smoother sauce. Adjust lemon juice based on your taste preference—less for a milder flavor and more for a tangy kick. The sauce thickens as it cools, so add a splash of warm water or cream before reheating.
Tips
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Pound the chicken evenly before cooking for consistent texture and even cooking.
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Use a non-stick or cast-iron pan for a perfect sear and easy cleanup.
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Add a pinch of red chili flakes for a spicy twist.
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For extra creaminess, mix in a tablespoon of cream cheese while making the sauce.
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Fresh herbs like basil or thyme can elevate the aroma and flavor.
Health Benefits
This dish provides a good balance of protein, carbohydrates, and fats. Chicken breast is a lean source of protein that supports muscle growth and repair. Garlic and lemon are rich in antioxidants and aid in digestion and immune function. Parmesan adds calcium for bone health, while olive oil provides heart-healthy monounsaturated fats. Moderation keeps this creamy dish both indulgent and nourishing.