Key Lime Pie is a creamy, tangy, and refreshing dessert made with zesty key lime juice, sweetened condensed milk, and a buttery graham cracker crust. This classic American treat originated in the Florida Keys and is known for its smooth texture and bright citrus flavor. Perfect for any occasion, it’s both simple to make and irresistibly delicious.
Ingredients
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1 ½ cups graham cracker crumbs
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⅓ cup granulated sugar
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6 tablespoons unsalted butter, melted
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3 large egg yolks
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1 can (14 oz) sweetened condensed milk
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½ cup fresh key lime juice (or bottled if unavailable)
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1 tablespoon grated lime zest
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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½ teaspoon vanilla extract
Instructions
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Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until evenly coated. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Bake for 10 minutes, then remove and let it cool slightly.
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In another bowl, whisk egg yolks until slightly thickened. Add sweetened condensed milk and continue whisking until smooth. Pour in key lime juice and lime zest, mixing until fully combined. Pour this filling into the cooled crust and smooth the top evenly.
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Bake for about 15 minutes or until the center is set but still slightly jiggly. Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours or overnight for best texture. Before serving, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread or pipe whipped cream on top and garnish with lime slices or zest.