Honey Butter Skillet Corn

Description

Honey Butter Skillet Corn is a sweet, buttery, and slightly savory side dish that comes together in under 15 minutes. Fresh, frozen, or canned corn is sautéed in a creamy honey butter sauce, creating a warm and comforting flavor that pairs perfectly with roasted meats, barbecue, or holiday spreads. Its golden gloss and sweet aroma make it a favorite for both kids and adults.

Ingredients For Honey Butter Skillet Corn

• 4 cups corn kernels (fresh, frozen, or canned – drained if canned)

• 4 tbsp unsalted butter

• 3 tbsp honey

• ½ cup heavy cream

• Salt, to taste (about ½ tsp)

• Black pepper, to taste (optional)

Instructions

1. Prepare the Corn:

   • If using frozen corn, thaw slightly. If using canned corn, drain well.

2. Melt Butter & Honey:

   • In a large skillet over medium heat, melt butter. Stir in honey until combined.

3. Add Corn:

   • Stir in the corn, coating it well with the honey butter mixture.

4. Creamy Finish:

   • Pour in the heavy cream and cook for 5–7 minutes, stirring occasionally, until the sauce thickens slightly and coats the corn.

5. Season & Serve:

   • Add salt and pepper to taste. Serve warm straight from the skillet.

Notes

• For a richer flavor, use salted butter and reduce added salt.

• If you prefer a lighter version, swap heavy cream with half-and-half or whole milk (sauce will be thinner).

• Fresh corn on the cob cut into kernels gives the sweetest flavor.

Tips

• Make Ahead: You can prepare this dish a few hours early and reheat gently before serving.

• Spicy Twist: Add a pinch of cayenne or paprika for a sweet-and-spicy kick.

• Extra Creaminess: Add a small handful of shredded Parmesan cheese before serving.

• Holiday Serving: Serve in a cast-iron skillet for rustic presentation.

Servings

• Makes 6 servings as a side dish.

Nutritional Information (per serving, approx.)

• Calories: 210

• Carbohydrates: 27g

• Protein: 3g

• Fat: 11g

• Saturated Fat: 7g

• Fiber: 2g

• Sugar: 12g

• Sodium: 120mg

Benefits

• Corn is high in fiber for digestion and provides antioxidants like lutein for eye health.

• Honey offers natural sweetness with trace minerals.

• Butter provides richness and fat for satiety.

• Quick to make, kid-friendly, and budget-friendly.

Q&A

Q: Can I make this dairy-free?
A: Yes! Use vegan butter and coconut cream for a dairy-free option.

Q: What protein pairs well with this dish?
A: Grilled chicken, roasted turkey, BBQ ribs, and baked salmon pair perfectly.

Q: Can I freeze leftovers?
A: It’s best enjoyed fresh, but you can freeze it in an airtight container for up to 2 months. Reheat gently on the stovetop.

Q: How do I make it less sweet?
A: Reduce honey to 1–2 tablespoons and balance with a squeeze of lemon juice.