Hobo Stew Recipe

Description

Hobo Stew is a rustic, hearty, and budget-friendly dish that has been cherished for generations. Traditionally made with whatever ingredients were available, this stew is a true “clean out the fridge” meal. Packed with vegetables, ground beef (or any meat on hand), beans, and savory broth, it’s both nourishing and comforting. Perfect for cold nights, camping trips, or family gatherings, this one-pot wonder is simple yet satisfying.

Ingredients Hobo Stew Recipe

  • 1 lb (450 g) ground beef (or sausage, chicken, or turkey)

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 3 medium potatoes, peeled and cubed

  • 3 carrots, sliced

  • 2 celery stalks, chopped

  • 1 can (15 oz) diced tomatoes

  • 1 can (15 oz) mixed vegetables, drained (optional)

  • 1 can (15 oz) kidney beans (or any beans), drained and rinsed

  • 4 cups beef broth (or chicken/vegetable broth)

  • 1 cup corn kernels (fresh, canned, or frozen)

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • 1 tsp smoked paprika

  • 1 tsp dried oregano

  • 1 bay leaf

  • Fresh parsley for garnish

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess grease if needed.

  2. Add onion and garlic, sauté until softened and fragrant (about 3 minutes).

  3. Stir in potatoes, carrots, and celery. Cook for 5 minutes, letting them absorb flavor.

  4. Add diced tomatoes, beans, corn, mixed vegetables (if using), and broth. Stir well.

  5. Season with salt, pepper, paprika, oregano, and add the bay leaf.

  6. Bring stew to a boil, then reduce heat to low and simmer for 45–60 minutes, or until vegetables are tender and flavors meld together.

  7. Remove bay leaf. Taste and adjust seasoning if needed.

  8. Garnish with fresh parsley and serve hot with crusty bread or cornbread.

Notes

  • This stew is very flexible: swap vegetables or beans based on what you have.

  • You can use leftover meats (roast, sausage, chicken) instead of ground beef.

  • For a thicker stew, mash a few potatoes in the pot or add 1 tbsp tomato paste.

Tips

  • Add a splash of Worcestershire sauce or soy sauce for extra umami.

  • If camping, cook this stew in a Dutch oven over a fire.

  • For extra richness, stir in a handful of shredded cheese just before serving.

  • Great for meal prep—flavors improve the next day!

Servings

This recipe makes 6–8 servings.

Nutritional Information (per serving, approx.)

  • Calories: 320

  • Protein: 18g

  • Carbohydrates: 34g

  • Fat: 12g

  • Fiber: 7g

  • Sodium: 890mg

(Values vary depending on ingredients used)

Benefits

  • Budget-Friendly – Uses inexpensive ingredients and pantry staples.

  • Nutritious – Packed with vegetables, beans, and lean protein.

  • Versatile – Adaptable to whatever’s on hand.

  • Comforting & Filling – A complete one-pot meal.

Q&A

Q: Can I make Hobo Stew in a slow cooker?
A: Yes! Brown the meat first, then add everything to the slow cooker. Cook on LOW for 6–8 hours or HIGH for 3–4 hours.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Q: Can I make it vegetarian?
A: Absolutely! Skip the meat, double the beans, and use vegetable broth.

Q: What can I serve with Hobo Stew?
A: Crusty bread, cornbread, biscuits, or even over rice for a heartier meal.

Q: Can I make it spicy?
A: Yes, add chili flakes, cayenne, or a diced jalapeño for a kick.

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