Herb & Cheese Quick Bread: A Savory Delight in Just One Hour

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If you love savory baking, this Herb & Cheese Quick Bread will quickly become one of your go-to recipes! It’s buttery, cheesy, and filled with aromatic herbs that make your kitchen smell heavenly. The best part? No yeast or kneading required—just mix, bake, and enjoy a golden, tender loaf in under an hour. Perfect for breakfast, brunch, or alongside soups and salads.

Ingredients For Herb & Cheese Quick Bread: A Savory Delight in Just One Hour

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 tsp garlic powder (optional but recommended)

  • 1 tbsp sugar (balances flavor)

  • 1 cup shredded sharp cheddar cheese (or any cheese you love)

  • 2 tbsp mixed dried herbs (parsley, thyme, oregano, or Italian blend)

  • 1 cup milk (whole or 2%)

  • 1 large egg

  • ¼ cup melted butter or olive oil

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.

  2. Mix dry ingredients – In a large bowl, whisk together flour, baking powder, salt, pepper, garlic powder, sugar, herbs, and shredded cheese.

  3. Combine wet ingredients – In a separate bowl, whisk milk, egg, and melted butter until smooth.

  4. Combine & fold – Pour wet ingredients into the dry mixture and gently fold until just combined (don’t overmix).

  5. Bake – Pour batter into the prepared pan and smooth the top.

  6. Bake for 45–50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

  7. Cool for 10 minutes in the pan, then transfer to a wire rack. Slice warm or at room temperature.

Notes

  • You can use a mix of cheeses like mozzarella, parmesan, or gouda for added depth.

  • Add-ins like chopped olives, sun-dried tomatoes, or green onions give an extra flavor punch.

  • If you prefer a softer crust, brush the top with melted butter right after baking.

Tips

  • Don’t overmix the batter—it can make the bread dense.

  • Fresh herbs can be used (use 3 tbsp instead of 2 tbsp dried).

  • Serve warm with butter or alongside soups, chili, or roasted veggies.

  • Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5.

Servings

Makes 1 loaf (about 8–10 slices)

Nutritional Info (per slice)

(approximate values)

  • Calories: 210

  • Protein: 7g

  • Carbohydrates: 20g

  • Fat: 11g

  • Fiber: 1g

  • Sodium: 280mg

Benefits

  • Quick and easy: No yeast, no waiting time—ready in under an hour.

  • Customizable: Works with any cheese or herbs you have on hand.

  • Wholesome: A satisfying, homemade alternative to store-bought bread.

  • Great for meal prep: Stays moist and flavorful for days.

Q&A

Q: Can I make this gluten-free?
A: Yes! Substitute a 1:1 gluten-free baking blend for the flour—results are just as tasty.

Q: Can I freeze this bread?
A: Absolutely. Slice and freeze in a zip-top bag for up to 2 months. Reheat slices in a toaster or oven.

Q: Can I make this into muffins?
A: Yes—bake in a muffin tin for about 20–25 minutes instead of a loaf pan.

Q: What cheese works best?
A: Sharp cheddar gives the strongest flavor, but a mix of parmesan and mozzarella works beautifully too.

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