Heavenly Cheesy Meatloaf with Onion Gravy

Description

This Heavenly Cheesy Meatloaf with Onion Gravy takes the classic comfort food to the next level. Juicy ground beef is seasoned to perfection, blended with breadcrumbs, eggs, and melty cheese for a tender, flavorful loaf. Baked until golden and then smothered in rich, caramelized onion gravy, this dish is hearty, satisfying, and made to impress. Perfect for weeknight dinners, family gatherings, or even as a cozy Sunday feast, this meatloaf brings warmth and comfort to every bite.

Ingredients For Heavenly Cheesy Meatloaf with Onion Gravy

• 2 lbs ground beef (80/20 for best flavor)

• 1 cup shredded cheddar or mozzarella cheese (or a mix)

• 1 cup breadcrumbs (panko or regular)

• 1/2 cup milk

• 2 large eggs

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika

For the Onion Gravy

• 3 tbsp butter

• 2 large onions, thinly sliced

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Salt and pepper to taste

Instructions

Meatloaf

1. Preheat oven to 375°F (190°C). Line a baking pan with parchment or lightly grease.

2. In a large bowl, soak breadcrumbs in milk for 2–3 minutes.

3. Add ground beef, eggs, onion, garlic, ketchup, Worcestershire, mustard, salt, pepper, and paprika. Mix until just combined (don’t overmix).

4. Fold in shredded cheese.

5. Shape mixture into a loaf and place on prepared pan.

6. Bake uncovered for 55–65 minutes, or until internal temperature reaches 160°F (71°C).

7. Rest for 10 minutes before slicing.

Onion Gravy

1. While meatloaf bakes, melt butter in a skillet over medium heat.

2. Add onions and cook slowly until golden and caramelized (about 15 minutes).

3. Sprinkle in flour and stir for 1–2 minutes.

4. Slowly whisk in beef broth, then add Worcestershire. Simmer until thickened.

5. Season with salt and pepper to taste.

Serve

Slice meatloaf and generously spoon the onion gravy over the top.

Notes

• Use ground turkey or chicken for a lighter version.

• Swap cheddar with pepper jack for a spicier kick.

• Can be made ahead of time – assemble meatloaf and refrigerate for up to 24 hours before baking.

• Freezer-friendly: Wrap cooked and cooled meatloaf in foil and freeze for up to 3 months.

Tips

• Don’t overmix the meat mixture; it makes the loaf dense.

• Resting the loaf before slicing keeps it moist and prevents crumbling.

• For extra flavor, top with a thin layer of ketchup or BBQ sauce before baking.

• Caramelize onions slowly for the best sweet, rich gravy flavor.

Servings

• Makes 6–8 servings

Nutritional Information (per serving, approx.)

• Calories: 420

• Protein: 27g

• Carbohydrates: 18g

• Fat: 26g

• Fiber: 2g

• Sodium: 640mg

Benefits

• Protein-packed – Great for muscle repair and satiety.

• Comfort food – A soul-warming classic with a cheesy twist.

• Family-friendly – Loved by both kids and adults.

• Customizable – Adaptable with different meats, cheeses, and spices.

Q & A

Q: Can I make this meatloaf without cheese?
A: Yes! Simply omit the cheese for a classic-style meatloaf.

Q: How do I keep my meatloaf from falling apart?
A: Make sure to use enough binder (eggs + breadcrumbs) and allow it to rest before slicing.

Q: Can I cook this in a loaf pan instead of freeform?
A: Yes, but you may need to drain excess fat halfway through baking.

Q: What can I serve with this meatloaf?
A: Mashed potatoes, green beans, roasted carrots, or buttery rolls pair beautifully.